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Cooking, Food & Wine |
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Andrea Chesman · Storey Publishing
Pages: 192
Format: Print book
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One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop... |
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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
MELISSA HARTWIG · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
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Featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant, fast, and easy recipes. This... |
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Small Victories: Recipes, Advice Hundreds of Ideas for Home Cooking Triumphs
Julia Turshen · Chronicle Books
Pages: 304
Format: Print book
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"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good,... |
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The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
Rocco DiSpirito · Grand Central Life & Style, 2014.
Pages: 298
Format: Print book
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THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days--without frustrating plateaus--while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated... |
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Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests
MARIA ISABELLA · Page Street Publishing
Pages: 464
Format: Hardcover
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At Home with the Biggest Names in Food This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less. For example,... |
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The Vegan Cookbook: Feed your Soul, Taste the Love: 100 of the Best Vegan Recipes
Adele McConnell · Duncan Baird Publishers
Pages: 176
Format: Print book
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Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines... |
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Gingerbread Wonderland: 30 Magical Houses, Cookies, and Cakes
Mima Sinclair · Kyle Books
Pages: 112
Format: Print book
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Wow your family with gorgeous gingerbread goodies. Turn your kitchen into a magical winter world with 30 ideas ranging from cute gingerbread families and their gingerbread streets, to a delicious chocolate bird house and an edible star wreath. Packed with fun cookies and sticky gingerbread... |
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Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
George Graham · Harvard Common Pr
Pages: 320
Format: Print book
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Grab a seat at Acadiana Table and explore a cuisine and culture filled with flavor.In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest... |
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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Irvin F Lin · Houghton Mifflin Harcourt
Pages: 352
Format: Print book
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Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,... |
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Baby Nosh: Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities
Jennifer Browne · Good Books
Pages: 272
Format: Print book
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Caring for a baby or small child with food sensitivities is never fun - especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years' worth of experience in navigating the problem of what to feed a baby... |
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Zingerman's Bakehouse
Amy Emberling · Chronicle Books
Pages: 240
Format: Hardcover
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake,... |
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