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Cooking, Food & Wine |
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
EDWARD LEE · Artisan
Pages: 304
Format: Hardcover
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning.... |
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My Portugal: Recipes and Stories
George Mendes · Stewart, Tabori and Chang; 1 edition
Format: Hardcover
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In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant... |
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World Cheese Book
Juliet Harbutt · DK Publishing (Dorling Kindersley)
Pages: 352
Format: Paperback
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World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover... |
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Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN · St. Martin's Griffin
Pages: 382
Format: Paperback
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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry... |
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking
KATRIN BJORK · Page Street Publishing
Pages: 192
Format: Paperback
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Contemporary Nordic Dishes Inspired by Tradition In From the North, Katrín Bjork celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen.This versatile... |
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I Love Ramen
Toni Patrick · Gibbs Smith
Format: Hardcover
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Ahmen, ramen! 75 recipes for turning a dorm-room staple into scrumptious meals If necessity is the mother of invention, a college student’s food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time.... |
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¡Cuba! : recipes and stories from the Cuban kitchen
Dan Goldberg · Ten Speed Press
Pages: 256
Format: Print book
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Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba... |
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Kachka: A Return to Russian Cooking
Bonnie Frumkin Morales · Flatiron Books
Pages: 400
Format: Hardcover
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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients."With Kachka, Bonnie Morales has done something amazing:... |
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