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The Chopped Cookbook: Use What You've Got to Cook Something Great

Food Network · Crown Publishing Group
Pages: 240
Format: Hardcover

Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake...
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The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

Sylvia Casares · St. Martin's Griffin
Pages: 240
Format: Hardcover

Better than going out for Mexican food!Mexican food -- by which most of us mean Tex-Mex -- is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia...
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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing

Adam Centamore · Quarry Books
Pages: 160
Format: Paperback

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy...
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Le Manoir aux Quat'Saisons

Raymond Blanc · Turtleback Books
Pages: 479
Format: Print book

Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese...
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The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito

Alexandra Raij · Ten Speed, 2016.
Pages: 304
Format: Print book

A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain....
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms

Six Sisters' Stuff · Shadow Mountain
Pages: 192
Format: Print book

When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with...
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Everyone Loves Tacos

BEN FORDHAM · Ryland Peters & Small
Pages: 144
Format: Hardcover

Tacos are the beating heart of Mexico's food scene. Take your pick from over 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat, Burritos and Margaritas. From simple supermarket kits to high-end restaurant...
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Drinking in America : our secret history

Susan Cheever · Twelve, 2015. ©2015
Pages: 258
Format: Print book

In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American...
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong...
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Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It

Michael Wex · St. Martin's Press
Pages: 320
Format: Print book

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S....
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Paleo Takes 5 - Or Fewer: Healthy Eating was Never Easier with These Delicious 3, 4 and 5 Ingredient Recipes

Cindy Sexton · Page Street Publishing
Format: Book

Save Time and Money with Healthy Paleo Dishes Using Fewer IngredientsSticking to the Paleo diet can be hard, especially when the recipes call for a lot of ingredients. Luckily, Cindy Sexton, creator of PALEOdISH.com, has numerous creative and delicious recipes that use very few so shopping...
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Cooking with an Asian Accent

Ying Chang Compestine · Houghton Mifflin Harcourt Publishing Company
Pages: 249
Format: Print book

In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors....
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House Beautiful Tablescapes: Setting a Stylish Table

HOUSE BEAUTIFUL. · Hearst
Pages: 208
Format: Hardcover

Don't just set the table - set the mood! Planning the ultimate dressy dinner party? Or something more laid-back and casual? There's an art to tuning your table to the occasion and House BeautifulTablescapes helps you master this often underappreciated skill - whether it's for a Sunday...
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Everyday Korean: Fresh, Modern Recipes for Home Cooks

Kim Sune?e · Countryman Press
Pages: 256
Format: Hardcover

Accessible Korean cooking with a modern twist.The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy...
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BraveTart: Iconic American Desserts

STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover

From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's...
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