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Sake: Discover the Culinary Pleasures of Sake's Long Relationship With Japanese Cuisine
Hideo Dekura · New Holland
Pages: 232
Format: Print book
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Sake has been designed to introduce readers to information and explanations about matching different sakes with traditional and modern, fusion Japanese cuisine. As part of this introduction to the enjoyment of sake, author Hideo Dekura begins by highlighting 28 of the most respected Kuramotos... |
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Franny's: Simple Seasonal Italian
Andrew Feinberg · Artisan
Format: Book
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A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability... |
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Raquel Pelzel · Workman Publishing Company
Pages: 264
Format: Paperback
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The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy... |
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Seagan Eating: The Lure of a Healthy, Sustainable Seafood Vegan Diet
Amy Cramer · TarcherPerigee
Pages: 272
Format: Print book
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People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a "seagan" diet--largely plant-based but including seafood. At the same time, the book discourages... |
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The Southern Baker: Sweet & Savory Treats to Share with Friends and Family
The Editors of Southern Living Magazine · Oxmoor House
Pages: 304
Format: Hardcover
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The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing... |
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America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.
Arthur Aguirre · Skyhorse Publishing
Pages: 192
Format: Print book
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America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling... |
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¡Cuba! : recipes and stories from the Cuban kitchen
Dan Goldberg · Ten Speed Press
Pages: 256
Format: Print book
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Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba... |
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Joan Nathan · Alfred A. Knopf
Pages: 416
Format: Print book
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From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali · Grand Central Pub
Pages: 512
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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