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Cooking, Food & Wine |
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Autentico: Cooking Italian, the Authentic Way
Rolando Beramendi · St. Martin's Griffin
Pages: 368
Format: Hardcover
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Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragu, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many... |
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Pantry and Palate: Remembering and Rediscovering Acadian Food
Simon Thibault · Nimbus Publishing
Pages: 224
Format: Paperback
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In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned... |
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Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes
Signe Langford · Douglas & McIntyre
Pages: 192
Format: Print book
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* Winner of the Best Single Subject Book in Canada (English) at the 2016 Gourmand Cookbook Awards! *Today's renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare - and while hunger might be "the best sauce,"... |
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The Mad Feast: An Ecstatic Tour Through America's Food
Matthew Gavin Frank · Liveright Publishing Corporation, a division of W.W. Norton & Company
Pages: 418
Format: Print book
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A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America's food. In a surprising style reminiscent... |
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How to bake everything
Mark Bittman · Houghton Mifflin Harcourt
Pages: 703
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert · Clarkson Potter
Pages: 256
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn... |
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen
Leela Punyaratabandhu · Ten Speed Press
Format: Hardcover
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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp a fresh, tangy Green Papaya Salad golden Fried... |
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Dough: Simple Contemporary Bread
Richard Bertinet · Kyle Cathie Ltd
Pages: 160
Format: Print book
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This award-winning book is an invaluable and beautiful guide to making simple, contemporary bread. Richard Bertinet brings back the fun to breadmaking with his practical and easy approach that it is simple and do-able. He uses a method of 'working' the dough rather than 'kneading'... |
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¡Cuba! : recipes and stories from the Cuban kitchen
Dan Goldberg · Ten Speed Press
Pages: 256
Format: Print book
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Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba... |
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Marijuana Edibles
Laurie & MaryJane. · DK Publishing
Pages: 127
Format: Print book
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Fun, yet practical, Marijuana Edibles features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those... |
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Small-Batch Baking
Debby Maugans Nakos · Workman Publishing Company
Pages: 464
Format: Hardcover
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Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic... |
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