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Cooking, Food & Wine |
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Très Green, Très Clean, Très Chic: Eat
Rebecca Leffler · The Experiment
Format: Print book
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Say Bonjour to Green Cuisine - it's the new French way to be healthy, happy, and stylish, bien sûr! No one does food and lifestyle like the French! That's why the French approach to clean, green eating adds a dash of flair - or a drizzle of decadence - to even the humblest of fruits,... |
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Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Talia Baiocchi · Ten Speed Press
Format: Kindle Edition
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There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood - as sherry. For centuries, sherry was considered one of the world's great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies.... |
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Kachka: A Return to Russian Cooking
Bonnie Frumkin Morales · Flatiron Books
Pages: 400
Format: Hardcover
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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients."With Kachka, Bonnie Morales has done something amazing:... |
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America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!
Linda Hoskins · Skyhorse Publishing
Pages: 206
Format: Print book
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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Harvest Pies is a collection of 70 delicious recipes that have won awards at the National Pie Championships. Organized... |
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Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough!
Debby Maugans Nakos · Workman Publishing Company; First Printing edition
Pages: 352
Format: Paperback
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Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
Jenn Louis · Chronicle Books
Format: Hardcover
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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying... |
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey Basics® Title
Bill Collins · Storey Publishing, LLC
Format: Book
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Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple... |
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Healing the Vegan Way: Plant-Based Eating for Optimal Health and Wellness
Mark Reinfeld · Da Capo Lifelong Books
Pages: 377
Format: Print book
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According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading... |
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