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Cooking, Food & Wine |
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
Bobby Flay · Clarkson Potter Publishers
Pages: 256
Format: Hardcover
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At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with... |
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Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Talia Baiocchi · Ten Speed Press
Format: Kindle Edition
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There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood - as sherry. For centuries, sherry was considered one of the world's great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies.... |
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Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon · Overlook Press
Pages: 224
Format: Print book
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Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,... |
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Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments
Russell Van Kraayenburg · Quirk Books,
Pages: 167
Format: Print book
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Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush... |
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Teeny's Tour of Pie: A Cookbook
Teeny Lamothe · Workman Publishing Company
Format: Paperback
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Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship—the crumbs... |
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Très Green, Très Clean, Très Chic: Eat
Rebecca Leffler · The Experiment
Format: Print book
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Say Bonjour to Green Cuisine - it's the new French way to be healthy, happy, and stylish, bien sûr! No one does food and lifestyle like the French! That's why the French approach to clean, green eating adds a dash of flair - or a drizzle of decadence - to even the humblest of fruits,... |
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Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health
Editors of Cooking Light Magazine · Oxmoor House
Pages: 288
Format: Paperback
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Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes. |
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Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Joe Carroll · Artisan
Format: Hardcover
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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen · America's Test Kitchen
Pages: 336
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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The Bloomsbury Cookbook: Recipes for Life, Love and Art
Jans Ondaatje Rolls · Thames & Hudson; 1 edition
Format: Book
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Sheds light on the vivid personalities, ideas, and achievements of the Bloomsbury Group from a unique culinary perspective Throwing aside the stifling patriarchy of late Victorian Britain, the Bloomsbury Group fostered a fresh, creative, and vital way of living that encouraged debate and communications,... |
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