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The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness
Mickey Trescott · Trescott LLC
Pages: 300
Format: Hardcover
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Autoimmune diseases are now epidemic, with modern science offering those who are diagnosed limited solutions. Given this, many people suffering from these conditions have searched for alternatives using nutrition and lifestyle changes. In The Autoimmune Paleo Cookbook, Mickey Trescott provides... |
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Leah Koenig · Chronicle Books
Format: Hardcover
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing... |
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All Under Heaven: Recipes from the 35 Cuisines of China
Carolyn J Phillips · Ten Speed Press
Pages: 524
Format: Print book
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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine... |
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A Year of Picnics: Recipes for Dining Well in the Great Outdoors
Ashley English · Roost
Pages: 240
Format: Print book
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Everyone loves picnicking - dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging... |
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Brew Better Beer: Learn
Emma Christensen · Ten Speed Press
Pages: 240
Format: Hardcover
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In this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey... |
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Gingerbread Wonderland: 30 Magical Houses, Cookies, and Cakes
Mima Sinclair · Kyle Books
Pages: 112
Format: Print book
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Wow your family with gorgeous gingerbread goodies. Turn your kitchen into a magical winter world with 30 ideas ranging from cute gingerbread families and their gingerbread streets, to a delicious chocolate bird house and an edible star wreath. Packed with fun cookies and sticky gingerbread... |
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich · Artisan
Format: Paperback
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
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Foiled!: Easy, Tasty Tin Foil Meals
Jesseca Hallows
Format: Print book
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Impress your family and friends like never before with easy-to make, delicious tin foil meals! Cook them on your grill or on hot coals, or simply bake them in your oven for that camping flavor without the smoke and all the mess! Mouth-watering Hawaiian chicken stacks, meatball sub |
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
Mike Mills · Houghton Mifflin Harcourt
Pages: 336
Format: Print book
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Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer, a four-time... |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book
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With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong... |
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Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few
Julie Wampler · The Countryman Press, a division of W.W. Norton & Company
Pages: 172
Format: Print book
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Easy solutions for the most-harried meal of the day, from Table for Two blogger Julie WamplerLeftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand new recipes, Julie encourages beginner and seasoned cooks alike to cook at home,... |
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