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BraveTart: Iconic American Desserts
STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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Cakes In a Mug
Candice Clayton · New Holland Publishing Australia Pty Ltd
Pages: 91
Format: Print book
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Sometimes you get a craving that only cake can fix, but in this busy world who has the time and energy to bake up a traditional cake only to eat one or two slices? Cakes in a mug offers up beautifully presented, quick and easy cake recipes that you can make with the staple ingredients in your... |
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Puglia
The Silver Spoon Kitchen · Phaidon Press
Format: Hardcover
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Explore one of Italy's best?kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon's series on regional cuisines compiled from The Silver Spoon. Puglia offers more than 50 all?new, authentic and easy?to?follow recipes from The Silver Spoon... |
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Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook
Alice Hart · The Experiment
Pages: 336
Format: Hardcover
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Modern, morning-to-night vegetarian fare - globally inspired, boldly flavored, and for every occasion! For years, chef and cookbook author Alice Hart has been crafting - and sharing - "recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains... |
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The Drop 10 Diet: Add to Your Plate to Lose the Weight
Lucy Danziger · Ballantine Books; 1 edition
Format: Hardcover
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These days, we're constantly bombarded with trendy, restrictive diets that instruct us to "Eat only this" or "Give up that" - diets that ultimately fail when you find that you can't sacrifice the foods you love. But now you can lose weight without deprivation:... |
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Grain of Truth: The Real Case For and Against Wheat and Gluten
Stephen Yafa · Avery
Format: Hardcover
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A Pollan-esque look at the truth about wheat: meal or menace? No topic in nutrition is more controversial than wheat. While mega-sellers like Grain Brain and Wheat Belly suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonized. His revealing book... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen · America's Test Kitchen
Pages: 336
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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Share: Delicious and Surprising Recipes to Pass Around Your Table
Chris Santos · Grand Central Life & Style
Pages: 304
Format: Print book
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The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants.... |
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Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity
Louise L Hay · Hay House
Pages: 379
Format: Print book
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When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and "21st-century medicine woman" Heather Dane join together... |
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Seagan Eating: The Lure of a Healthy, Sustainable Seafood Vegan Diet
Amy Cramer · TarcherPerigee
Pages: 272
Format: Print book
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People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a "seagan" diet--largely plant-based but including seafood. At the same time, the book discourages... |
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