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Cooking, Food & Wine |
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
Michael Agnew · Motorbooks Intl
Pages: 159
Format: Hardcover
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As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption... |
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The DIY Pantry: 30 Minutes to Healthy, Homemade Food
Kresha Faber · Adams Media, a division of F W Media, Inc.
Pages: 192
Format: Paperback
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All-natural pantry staples for just pennies a serving!With The DIY Pantry, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. From artisan breads and aromatic seasonings to irresistible treats like... |
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Katie Parla · Clarkson Potter/Publishers
Pages: 256
Format: Print book
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A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine--... |
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Crumb: A Baking Book
Ruby Tandoh · Ten Speed Press
Format: Hardcover
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A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking. Crumb's explanatory and evocative prose promotes everyday baking without sacrificing the joy of the craft, defying... |
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America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!
Linda Hoskins · Skyhorse Publishing
Pages: 206
Format: Print book
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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Harvest Pies is a collection of 70 delicious recipes that have won awards at the National Pie Championships. Organized... |
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The Complete Photo Guide to Cookie Decorating
Autumn Carpenter · Creative Publishing int'l
Format: Paperback
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This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step... |
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The Land of the Five Flavors: A Cultural History of Chinese Cuisine
Thomas O. Höllmann · Columbia University Press
Pages: 198
Format: Hardcover
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Renowned sinologist Thomas O. Hollmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes,... |
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Butter Celebrates!: Delicious Recipes for Special Occasions
Rosie Daykin · Alfred A Knopf
Pages: 272
Format: Print book
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What's a celebration without something delicious that's been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It's a chance... |
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Traditional Jewish Baking: Retro Recipes Your Grandma Would Make... If She Had a Mixer
Carine Goren · Page Street Pub Co
Pages: 240
Format: Print book
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Celebrate Beloved Keepsake Recipes with Modern TechniquesLearn the best of Grandma's baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight... |
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Cúrate: Authentic Spanish Food from an American Kitchen
Katie Button · Flatiron Books
Pages: 304
Format: Print book
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The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features... |
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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
Mario Batali · Rizzoli; 3rd Printing edition
Format: Hardcover
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The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here,... |
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Tina Nordström’s Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine
Tina Nordström · Skyhorse Publishing; Tra edition
Format: Hardcover
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Charming, lovable, and a brilliant chefthats Tina! Swedens very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. Its a book to dip into, cook from, spill on, and keep forever. Forget all the dos and donts that take the fun out of cooking. Perfectionism... |
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Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy
David Joachim · Oxmoor House
Pages: 319
Format: Hardcover
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"It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy." David Joachim, Author Cooking Light... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health.... |
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