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The Ketogenic Kitchen: Low carb. High fat. Extraordinary health.
Domini Kemp · Chelsea Green
Pages: 464
Format: Print book
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Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet -- which shifts the body's metabolism from burning... |
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The Complete America's Test Kitchen TV Show Cookbook, 2001-2013
America's Test Kitchen · America's Test Kitchen
Format: Hardcover
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Features recipes made on the television show, along with cooking tips and a table that lists recommended food products and equipment.Title: The Complete America's Test Kitchen TV Show Cookbook 2001-2013Author: America's Test Kitchen (EDT)/ Tremblay, Carl (PHT)/ Keller + Keller (PHT)/... |
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Bangkok: Recipes and Stories from the Heart of Thailand
Leela Punyaratabandhu · Potter/TenSpeed/Harmony
Pages: 368
Format: Print book
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable... |
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Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health
Editors of Cooking Light Magazine · Oxmoor House
Pages: 288
Format: Paperback
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Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes. |
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Le Manoir aux Quat'Saisons
Raymond Blanc · Turtleback Books
Pages: 479
Format: Print book
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Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese... |
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The Drop 10 Diet: Add to Your Plate to Lose the Weight
Lucy Danziger · Ballantine Books; 1 edition
Format: Hardcover
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These days, we're constantly bombarded with trendy, restrictive diets that instruct us to "Eat only this" or "Give up that" - diets that ultimately fail when you find that you can't sacrifice the foods you love. But now you can lose weight without deprivation:... |
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Best Dips and Apps Ever: Fun and Easy Spreads, Snacks, and Savory Bites
Monica Sweeney · Countryman Press
Pages: 128
Format: Paperback
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Quick and delicious recipes for the best-ever parties Entertaining has never been so easy! These effortless starters are both beautiful and delicious, and will impress any guest. With 70 outrageously tasty and creative recipes, there's something for everyone. Create the perfect appetizer... |
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Honey & Co.: The Cookbook
Itamar Srulovich · Little, Brown and Company
Format: Hardcover
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Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book |
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Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People
Philia Kelnhofer · The Countryman Press
Pages: 240
Format: Print book
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When you're short on time, you'll love these big-on-flavor, crazy easy meals.Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that... |
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Pumpkin It Up!
Eliza Cross · Gibbs Smith
Pages: 128
Format: Print book
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"Savor the taste of fall year-round with 75 pumpkin-infused recipes. " There's more to pumpkin than lattes and pies, so "Pumpkin It Up " is here to help you discover sweet and savory ways to pumpkin up every meal. With both traditional favorites and unexpected twists,... |
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Deliciously Vintage
Victoria Glass · Ryland Peters & Small
Pages: 143
Format: Book
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It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist lemon drizzle cake or enjoy the smell of freshly-baked cinnamon buns to understand why there are some sweet treats that... |
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