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Kansas City: A Food Biography
Andrea Broomfield · Rowman & Littlefield
Pages: 238
Format: Print book
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While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout... |
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Guy Crosby · America's Test Kitchen
Pages: 504
Format: Print book
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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors... |
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Volcanic Wines: Salt, Grit and Power
John Szabo · Jacqui Small
Pages: 256
Format: Hardcover
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Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall · Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Entertaining: Recipes and Inspirations for Gathering with Family and Friends
Abigail Kirsch · John Wiley & Sons
Pages: 346
Format: Print book
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A must-have resource for anyone who loves entertaining friends and family at home In this new book from the CIA, you'll find everything you need to plan and pull off unforgettable get-togethers - from important formal events to simple, casual affairs with friends. It's packed with... |
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Lean in 15: 15-Minute Meals and Workouts to Keep You Lean and Healthy
Joe Wicks · William Morrow & Company
Pages: 224
Format: Print book
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Eat more, exercise less, and lose fat.Discover how to SHIFT your body fat and get the lean physique of your dreams by eating better and exercising less in this essential cookbook and exercise guide - an instant bestseller in the UK - that combines 100 delicious recipes and signature HIIT... |
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Everything I Want to Eat: Sqirl and the New California Cooking
Jessica Koslow · Harry N Abrams
Pages: 280
Format: Print book
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The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about... |
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Hot Sauce Nation: America's Burning Obsession
Denver Nicks · Chicago Review Press
Pages: 240
Format: Paperback
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"Hot Sauce Nation"is a red-hot ride through the story of hot sauce in America, from the humble South American plant that made its way to Mexico, the Caribbean, and (via Columbus) Spain and beyond, to an excruciating encounter with a 3. 3-million-Scoville heat unit scorpion-pepper... |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book
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With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong... |
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The Indonesian Kitchen
Sri Owen · Interlink Pub Group Inc
Pages: 287
Format: Book
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In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating... |
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Great Italian American Food in New England: History, Traditions & Memories
John F. Carafoli · Globe Pequot Press
Pages: 232
Format: Paperback
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Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people,... |
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