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Home Cheese Making: Recipes for 75 Homemade Cheeses
Ricki Carroll · Storey Publishing, LLC; 3 edition
Format: Print book
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The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques... |
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The Potlikker Papers: A Food History of the Modern South
John T Edge · Penguin Press
Pages: 384
Format: Print book
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half... |
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Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen · Random House
Pages: 240
Format: Hardcover
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Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:... |
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Dim sum : a step-by-step cookbook
Lip Kah Ng · Marshall Cavendish Cuisine
Pages: 120
Format: Paperback
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Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the cuisine. Cooking Classics: Dim Sum will... |
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The Complete Guide to Sushi & Sashimi: Includes 625 step-by-step photographs
Jeffrey Elliot · Robert Rose Inc.
Pages: 306
Format: Print book
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These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various... |
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Peeps-a-licious: 50 Irresistibly Fun Marshmallow Creations
Just Born Inc. · Race Point Publishing
Pages: 128
Format: Print book
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Which PEEPS is Your Favorite?Whether you prefer Chicks or Bunnies, chocolate-dipped or traditional, Easter or Halloween-everyone has a favorite PEEPS Brand Marshmallow treat. Now you can incorporate PEEPS into all of your desserts with the delicious culinary creations in this fun and colorful... |
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The Whole 9 Months A Week-by-week Pregnancy Nutritional Guide
Jennifer Lang · Sonoma Press
Pages: 220
Format: Print book
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"I'm thrilled that Dr. Lang has put her valuable knowledge into these pages. With this book in your hand, you are on your way to putting your health first and setting your baby up for lifelong wellness." -JESSICA ALBA, co-founder of The Honest Company Good For Baby, Good For You Dr. Jennifer... |
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Jeffrey Yoskowitz · Flatiron Books
Pages: 352
Format: Print book
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The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect... |
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The Taste of Egypt: Home Cooking from the Middle East
Dyna Eldaief · The American University in Cairo Press
Pages: 182
Format: Print book
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Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such... |
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The Vegan Cookbook: Feed your Soul, Taste the Love: 100 of the Best Vegan Recipes
Adele McConnell · Duncan Baird Publishers
Pages: 176
Format: Print book
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Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines... |
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The Mad Feast: An Ecstatic Tour Through America's Food
Matthew Gavin Frank · Liveright Publishing Corporation, a division of W.W. Norton & Company
Pages: 418
Format: Print book
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A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America's food. In a surprising style reminiscent... |
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Baby Nosh: Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities
Jennifer Browne · Good Books
Pages: 272
Format: Print book
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Caring for a baby or small child with food sensitivities is never fun - especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years' worth of experience in navigating the problem of what to feed a baby... |
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