Back Cooking, Food & Wine | July Newsletter

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  New Titles - Cooking, Food & Wine
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Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook

Gina Homolka · Clarkson Potter; Illustrated edition
Format: Hardcover
Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that...
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Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps

Alan Richardson · St. Martin's Griffin
Pages: 240
Format: Paperback
Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes -- for any imaginable occasion -- using easy, everyday ingredients (and tools) from your own pantry or grocery store. The 100 recipes in Make it Easy, Cupcake will allow you to transform marshmallows...
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BBQ For Dummies

Carey Bringle · FOR DUMMIES
Format: Paperback
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America's Pit Master and award-winning restaurant owner Carey Bringle...
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The Healthspan Solution: How and What to Eat to Add Life to Your Years

Raymond J. Cronise
Format: Hardcover
Authors and leading plant-based nutrition experts Julieanna Hever and Ray Cronise have spent over a decade researching diet and nutrition, analyzing longevity studies, and helping their clients achieve sustainable, lasting health benefits by adopting a whole food, plant-based diet. In The Healthspan...
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