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Cooking, Food & Wine |
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The Noma Guide to Fermentation
Rene? Redzepi · Artisan
Pages: 456
Format: Hardcover
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At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind... |
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Pickled Delicacies: In Vinegar, Oil, and Alcohol
Jonee Tiedemann · Schiffer Publishing, Ltd.,
Pages: 128
Format: Print book
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If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol,... |
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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Heidi Swanson · Ten Speed Press; 4.1.2011 edition
Format: Paperback
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Heidi Swansons approach to cooking whole natural foods has earned her a global readership From her Northern California kitchen she introduced us to a less-processed world of cooking and eating through her award-winning blog Cookbooks and in her James Beard Awardndashnominated cookbook... |
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Eat Better Not Less: 100 Healthy and Satisfying Recipes
Nadia Damaso · Hardie Grant
Pages: 256
Format: Hardcover
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Live a healthy lifestyle without going hungry or giving up delicious food.Nadia Damaso loves food, but also loves to be healthy. In Eat Better Not Less she proves that healthy food isn't boring, and filling your body with the right ingredients can make you feel amazing.Instead of giving... |
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Cumin, Camels, and Caravans: A Spice Odyssey
Gary Paul Nabhan · University of California Press
Pages: 305
Format: Print book
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Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family's history as spice traders, as well as travel narratives, historical accounts,... |
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Organic Avenue: Recipes for Life, Made with LOVE*
Denise Mari · William Morrow & Company
Pages: 332
Format: Hardcover
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Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by Denise Mari, founder of Organic Avenue, the hugely popular juice cleansing and raw vegan lifestyle company.Denise Mari, founder of Organic Avenue,... |
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Citizens Creek: A Novel
Lalita Tademy · Atria Books
Pages: 420
Format: Hardcover
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Buying his freedom after serving as a translator during the American Indian wars, Cow Tom builds a remarkable life and legacy that is sustained by his courageous granddaughter. |
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Holiday Cheer: Recipes and Decorating Ideas for Your Best Christmas Ever
Redbook and Country Living Good Housekeeping · Hearst
Format: Hardcover
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Roast Turkey with Wild Mushroom Gravy. Apple Cider Braised Greens. Peppermint-Chocolate Layer Cake. It's beginning to look a lot like Christmas! Get ready for festive entertaining and fun with more than 100 fabulous holiday recipes - and more - from Good Housekeeping, Country Living,... |
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Bone Deep Broth: Healing Recipes with Bone Broth
Lya Mojica · Sterling Epicure
Pages: 182
Format: Print book
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Bone broth is the perfect healing dish - true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable, and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor... |
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Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
Melissa Joulwan · Greenleaf Book Group Llc
Pages: 250
Format: Print book
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Melissa Joulwan is the author of the best-selling "Well Fed" cookbook series and the award-winning blog "www.MelJoulwan.com," where she writes about her triumphs and failures in the gym, in the kitchen, and in life. Her newest cookbook is "Well Fed Weeknights: Complete... |
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