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Carnegie Public Library of Steuben County
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Cooking, Food & Wine |
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Eat Better Not Less: 100 Healthy and Satisfying Recipes
Nadia Damaso · Hardie Grant
Pages: 256
Format: Hardcover
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Live a healthy lifestyle without going hungry or giving up delicious food.Nadia Damaso loves food, but also loves to be healthy. In Eat Better Not Less she proves that healthy food isn't boring, and filling your body with the right ingredients can make you feel amazing.Instead of giving... |
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Bianco: Pizza, Pasta, and Other Food I Like
CHRIS BIANCO · Ecco
Pages: 224
Format: Hardcover
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The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali · Grand Central Pub
Pages: 512
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Holiday Cheer: Recipes and Decorating Ideas for Your Best Christmas Ever
Redbook and Country Living Good Housekeeping · Hearst
Format: Hardcover
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Roast Turkey with Wild Mushroom Gravy. Apple Cider Braised Greens. Peppermint-Chocolate Layer Cake. It's beginning to look a lot like Christmas! Get ready for festive entertaining and fun with more than 100 fabulous holiday recipes - and more - from Good Housekeeping, Country Living,... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
Virginia Willis · Ten Speed Press
Format: Hardcover
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A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch · Running Press
Pages: 334
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Pickled Delicacies: In Vinegar, Oil, and Alcohol
Jonee Tiedemann · Schiffer Publishing, Ltd.,
Pages: 128
Format: Print book
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If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol,... |
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At the Table: Food and Family around the World
Ken Albala · Greenwood Publishing Group, Incorporated
Pages: 342
Format: Print book
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Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten by hand instead of with utensils, for example say about... |
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