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Cooking, Food & Wine |
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Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
Ivy Stark · Countryman Press; 1 edition Format: Hardcover
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In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco... |
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Back to the Kitchen: 75 Delicious, Real Recipes
Freddie Prinze Jr. · Rodale Pages: 224 Format: Print book
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Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious... |
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Step-by-Step Kids' Birthday Cakes
DK Publishing · DK Format: Hardcover
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Perfect for anyone wanting to create a special birthday cake for a child, Kids' Birthday Cakes includes 50 inventive, fun, achievable projects, from rockets and trains to princesses and teddy bears. Kids' Birthday Cakes includes step-by-step instructions, photography highlighting... |
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House Beautiful Living by Water
Lisa Cregan · Hearst Format: Hardcover
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Looking at these stunning homes, you can practically feel the breeze off the water. From lakeside cabins to coastal cottages, these are the waterside homes of your dreams, presented by House Beautiful in a lavishly illustrated volume. In addition to the classic blue-and-white palette, these... |
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Target Tokyo: Jimmy Doolittle and the Raid That Avenged Pearl Harbor
James M. Scott · W. W. Norton & Company; 1 edition Format: Hardcover
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The dramatic account of one of America's most celebrated -- and controversial -- military campaigns: the Doolittle Raid.In December 1941, as American forces tallied the dead at Pearl Harbor, President Franklin Roosevelt gathered with his senior military counselors to plan an ambitious... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch · Running Press Pages: 334 Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt
Susan Ogilvy · Batsford; Revised edition Format: Hardcover
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Create artisanal cheeses - right at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more. This wonderful... |
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Indulge: Delicious Little Desserts That Keep Life Real Sweet
Kathy Wakile · St. Martin's Griffin Format: Hardcover
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Now a Publishers Weekly best sellerOn The Real Housewives of New Jersey Kathy Wakile is the one-and-only dessert expert Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza viewers cant stop talking about her luscious inventive bite-size desserts Now Kathys Indulge a treasure... |
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Esther the Wonder Pig: Changing the World One Heart at a Time
Steve Jenkins · Grand Central Publishing Pages: 212 Format: Print book
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NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,... |
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Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon · Overlook Press Pages: 224 Format: Print book
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Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,... |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone · Storey Publishing, LLC Format: Paperback
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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
Editors of Taste of Home · Readers Digest; Lslf New edition Format: Hardcover
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This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.Don't have time to cook up a family dinner? Let Taste of Home help! Featuring... |
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