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Carnegie Public Library of Steuben County
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Cooking, Food & Wine |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell · Clarkson Potter Pages: 240 Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes,... |
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Good Housekeeping 400 Healthy Recipes: Easy * Delicious * Low-Calorie
Good Housekeeping · Hearst Format: Hardcover
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Three great favorites from Good Housekeeping are now collected here in one must-have volume—at an amazing price! With these mouthwatering, good-for-you recipes—from Sweet Potato and Peanut Stew to Lemon-Anise Poached Pears—youll please your palate and eat healthfully, too. Enjoy vegetarian... |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone · Storey Publishing, LLC Format: Paperback
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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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Yogurt: 50 Easy Recipes
Cinzia Trenchi · White Star Publishers Pages: 127 Format: Hardcover
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Low-calorie, healthy, and tasty, yogurt has become an essential part of many people's diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The recipes range from Tzatziki to Yogurt... |
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Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon · Overlook Press Pages: 224 Format: Print book
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Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,... |
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich · Knopf Pages: 416 Format: Hardcover
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
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Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!
The Editors of Southern Living Magazine · Oxmoor House Format: Hardcover
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks. Published since 1979, Southern Living Annual Recipes... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard · Little Pages: 512 Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard · Universe Publishing(NY) Pages: 126 Format: Print book
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"The Bob s Burgers Burger Book" gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become... |
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Recipes for the Good Life
Patti LaBelle · Gallery Books/Karen Hunter Publishing Pages: 224 Format: Hardcover
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"A lot of my memories with my loved ones are set around a dinner table, sharing a meal and sharing good conversation. Food has always been at the center of my joy, from the fish fries my parents had every weekend to the barbecues I have in my backyard today. Food can bring people together,... |
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