Back Cooking, Food & Wine | August Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Eating in the Middle: A Mostly Wholesome Cookbook

Andie Mitchell · Clarkson Potter
Pages: 240
Format: Print book

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes,...
Read More check catalog
 
 
Good Housekeeping 400 Healthy Recipes: Easy * Delicious * Low-Calorie

Good Housekeeping · Hearst
Format: Hardcover

Three great favorites from Good Housekeeping are now collected here in one must-have volume—at an amazing price! With these mouthwatering, good-for-you recipes—from Sweet Potato and Peanut Stew to Lemon-Anise Poached Pears—youll please your palate and eat healthfully, too. Enjoy vegetarian...
Read More check catalog
 
 
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Teresa Marrone · Storey Publishing, LLC
Format: Paperback

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,...
Read More check catalog
 
 
Air Fry Genius 100 New Sizzling and Inspiring Recipes to Make in Your Air Fryer

The Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend -- air frying! Whether you're a novice in the kitchen or a more experienced chef, Air Fry Genius takes home cooks beyond air frying as a trend, teaching you how to use any air fryer to create easy,...
Read More check catalog
 
 
Yogurt: 50 Easy Recipes

Cinzia Trenchi · White Star Publishers
Pages: 127
Format: Hardcover

Low-calorie, healthy, and tasty, yogurt has become an essential part of many people's diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The recipes range from Tzatziki to Yogurt...
Read More check catalog
 
 
Food Fights & Culture Wars: A Secret History of Taste

Tom Nealon · Overlook Press
Pages: 224
Format: Print book

Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,...
Read More check catalog
 
 
Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
Read More check catalog
 
 
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title

Bill Collins · Storey Books
Pages: 106
Format: Paperback

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations...
Read More check catalog
 
 
Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!

The Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover

From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks. Published since 1979, Southern Living Annual Recipes...
Read More check catalog
 
 
Deep Run Roots: Stories and Recipes from My Corner of the South

Vivian Howard · Little
Pages: 512
Format: Print book

The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate...
Read More check catalog
 
 
The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

Laurel Randolph · Rockridge Press
Pages: 176
Format: Paperback

Obsessed with your Instant Pot®? Don't miss the much-anticipated follow-up cookbook, Instant Pot® Obsession, on sale now!Make Meal Planning A Cinch With Healthy, Family-Friendly Pressure Cooker RecipesMaybe you already own an Instant Pot® -- but do you realize all that your pressure...
Read More check catalog
 
 
The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

Loren Bouchard · Universe Publishing(NY)
Pages: 126
Format: Print book

"The Bob s Burgers Burger Book" gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become...
Read More check catalog
 
 
Recipes for the Good Life

Patti LaBelle · Gallery Books/Karen Hunter Publishing
Pages: 224
Format: Hardcover

"A lot of my memories with my loved ones are set around a dinner table, sharing a meal and sharing good conversation. Food has always been at the center of my joy, from the fish fries my parents had every weekend to the barbecues I have in my backyard today. Food can bring people together,...
Read More check catalog
 
 
How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title

Alison Anderson · Storey Publishing, LLC
Format: Paperback

Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's...
Read More check catalog