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Cooking, Food & Wine |
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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Jeanine Donofrio · Avery
Pages: 291
Format: Print book
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Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted... |
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Yogurt: 50 Easy Recipes
Cinzia Trenchi · White Star Publishers
Pages: 127
Format: Hardcover
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Low-calorie, healthy, and tasty, yogurt has become an essential part of many people's diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The recipes range from Tzatziki to Yogurt... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch · Running Press
Pages: 334
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed
Krisi Smith · Firefly Books
Pages: 240
Format: Print book
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The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sales are growing rapidly -- more than 60 percent in ten years -- driven by its proven health benefits. Specialty tea outlets are expected to double... |
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Indulge: Delicious Little Desserts That Keep Life Real Sweet
Kathy Wakile · St. Martin's Griffin
Format: Hardcover
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Now a Publishers Weekly best sellerOn The Real Housewives of New Jersey Kathy Wakile is the one-and-only dessert expert Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza viewers cant stop talking about her luscious inventive bite-size desserts Now Kathys Indulge a treasure... |
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Pickled Delicacies: In Vinegar, Oil, and Alcohol
Jonee Tiedemann · Schiffer Publishing, Ltd.,
Pages: 128
Format: Print book
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If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol,... |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's... |
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