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Cooking, Food & Wine |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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Bianco: Pizza, Pasta, and Other Food I Like
CHRIS BIANCO · Ecco
Pages: 224
Format: Hardcover
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The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew... |
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Taste of Home Annual Recipes 2015; 506 RECIPES FROM FAMILIES LIKE YOURS
Catherine Cassidy · RDA Enthusiast Brands, LLC; 1st edition
Format: Hardcover
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Now you can enjoy hundreds of mouthwatering, tried & proven recipes from the past 2014 of Taste of Home-plus bonus recipes-all together in one, gorgeously photographed, hardbound cookbook. More than a variety of 500+ Family Favorites in All! There are appetizers, main dishes, sides,... |
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Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon · Overlook Press
Pages: 224
Format: Print book
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Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,... |
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100 days of real food : fast & fabulous
Lisa Leake · William Morrow
Pages: 360
Format: Print book
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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The Goodness of Avocado: 40 Delicious Health-boosting Recipes
Lucy Jessop · Kyle Cathie Limited
Pages: 96
Format: Print book
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Avocados are having a moment, and for good reason. Creamy and nutritious, there's no wonder we're all going crazy for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard · Little
Pages: 512
Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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Healthy Gut Cookbook
Gavin Pritchard · Dk Publishing
Pages: 224
Format: Print book
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A soothing and flavorful collection of 120 recipes for broths, fermented foods, greens, salads, meats, and more, proving that healing your digestive system doesn't have to be bland and boring.If you're seeking to alleviate Leaky Gut Syndrome - or if you follow a GAPS, Specific Carbohydrate... |
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Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
Melissa Joulwan · Greenleaf Book Group Llc
Pages: 250
Format: Print book
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Melissa Joulwan is the author of the best-selling "Well Fed" cookbook series and the award-winning blog "www.MelJoulwan.com," where she writes about her triumphs and failures in the gym, in the kitchen, and in life. Her newest cookbook is "Well Fed Weeknights: Complete... |
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Cooking that Counts: 1,200 to 1,500-Calorie Meal Plans to Lose Weight Deliciously
Editors of Cooking Light · Oxmoor House
Pages: 288
Format: Print book
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Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that... |
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The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed
Krisi Smith · Firefly Books
Pages: 240
Format: Print book
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The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sales are growing rapidly -- more than 60 percent in ten years -- driven by its proven health benefits. Specialty tea outlets are expected to double... |
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