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Cooking, Food & Wine |
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The Goodness of Avocado: 40 Delicious Health-boosting Recipes
Lucy Jessop · Kyle Cathie Limited
Pages: 96
Format: Print book
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Avocados are having a moment, and for good reason. Creamy and nutritious, there's no wonder we're all going crazy for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain... |
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BraveTart: Iconic American Desserts
STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten · Clarkson Potter
Format: Kindle Edition
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For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks Can I make it ahead?If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just... |
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Citizens Creek: A Novel
Lalita Tademy · Atria Books
Format: Hardcover
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The New York Times bestselling author of the Oprah Book Club Pick Cane River brings us the evocative story of a once-enslaved man who buys his freedom after serving as a translator during the American Indian Wars, and his granddaughter, who sustains his legacy of courage.Cow Tom, born into... |
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Big Dips: Cheese, Salsa, Pesto, Hummus
James Bradford · Gibbs Smith
Pages: 128
Format: Print book
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"Yummy bowls of fix-in-a-jiff blends go with crudites, breads, crackers, chips, and more. " When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering,... |
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Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
Ken Haedrich · Storey Publishing
Pages: 177
Format: Print book
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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways... |
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The Sugar Detox Plan: The Essential 3-Step Plan for Breaking Your Sugar Habit
Kurt Mosetter · Countryman Press
Pages: 176
Format: Print book
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Sugar is one of the greatest nutritional threats to our health . . . here's how to quit Health warnings about diabetes and obesity are on the rise. In Sugar Detox Plan, an expert medical team explains how and why sugar has become the villain of the modern diet. Why is it bad for you and what... |
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. · Oxmoor House
Pages: 368
Format: Print book
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In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
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Alton Brown: EveryDayCook
Alton Brown · Ballantine Books
Pages: 256
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
Virginia Willis · Ten Speed Press
Format: Hardcover
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A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook... |
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Esther the Wonder Pig: Changing the World One Heart at a Time
Steve Jenkins · Grand Central Publishing
Pages: 212
Format: Print book
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NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,... |
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Yogurt: 50 Easy Recipes
Cinzia Trenchi · White Star Publishers
Pages: 127
Format: Hardcover
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Low-calorie, healthy, and tasty, yogurt has become an essential part of many people's diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The recipes range from Tzatziki to Yogurt... |
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