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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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The Core 4: Embrace Your Body, Own Your Power
Gaudreau, Stephanie · HarperOne
Pages: 304
Format: Hardcover
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At Last, a No-Bullsh*t, Shame-Free Strength Transformation Program for WomenSince 2011, nutrition and fitness expert Steph Gaudreau has impacted the lives of thousands of women through her fierce-love approach to strength and badassery--what she calls, "The Core 4." The success... |
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Lebovitz, David · Ten Speed Press
Pages: 272
Format: Hardcover
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author... |
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Dappled: Baking Recipes for Fruit Lovers
Rucker, Nicole · Avery
Pages: 256
Format: Hardcover
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Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then... |
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Spiced: Unlock the Power of Spices to Transform Your Cooking
America's Test Kitchen · America's Test Kitchen
Pages: 304
Format: Hardcover
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Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways.Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility... |
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Slime: How Algae Created Us, Plague Us, and Just Might Save Us
Kassinger, Ruth · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
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"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." - Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would... |
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