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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Aloha Kitchen: Recipes from Hawai'i
Alana Kysar · Ten Speed Press
Pages: 240
Format: Hardcover
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From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawai?i food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. In Aloha Kitchen, Alana... |
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The One with All the Recipes: An Unofficial Cookbook for Fans of Friends
Teresa Finney · Ulysses Press
Pages: 160
Format: Hardcover
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Could this BE any more delicious?You're the ultimate fan of Friends. You've seen every episode (multiple times) . You get all the inside jokes. You even know how to make that trifle. But with this fun and funny cookbook, you can take your fandom one step further by whipping up incredible... |
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Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes
America's Test Kitchen · America's Test Kitchen
Pages: 544
Format: Hardcover
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The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes... |
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Damn Delicious Meal Prep: 120 Easy Recipes for Low-Calorie, High-Energy Living
Chungah Rhee · Grand Central Life & Style
Pages: 304
Format: Hardcover
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From mega-popular blogger Chungah Rhee of Damn Delicious comes a simple, healthy, Instagram-worthy guide to weekly meal prep, filled with recipes, grocery lists, and step-by-step cooking tips.Thirty pounds overweight and completely burned-out, author and blogger Chungah Rhee wondered if she would... |
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Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan · W. W. Norton & Company
Pages: 256
Format: Hardcover
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A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. "Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic,... |
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Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste
Sara Dickerman · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals."When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that... |
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company
Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover
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The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking.... |
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