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Cooking, Food & Wine |
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Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
Rosalee de la Foret · Hay House
Pages: 384
Format: Print book
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Did you know there's a powerful herbal medicine chest in your kitchen? Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for: Cinnamon Tea to soothe... |
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America's Best Pies 2014-2015: Nearly 200 Recipes You'll Love
American Pie Council · Skyhorse Publishing; Second Edition edition
Format: Hardcover
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Blueberry, rhubarb, Boston cream, key lime. Hungry yet?Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2014 is a collection of nearly two hundred delicious... |
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
Michael Symon · Clarkson Potter
Pages: 240
Format: Hardcover
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Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
In... |
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Catalan Food: Culture and Flavors from the Mediterranean
Daniel Olivella · Clarkson Potter
Pages: 272
Format: Hardcover
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Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.
In proud, vibrant Catalonia, food is what brings people together - whether neighbors, family, or visitors.... |
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver · Ecco
Format: Hardcover
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Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
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Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan · W. W. Norton & Company
Pages: 256
Format: Hardcover
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A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. "Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic,... |
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Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life
Gabi Moskowitz · Grand Central Life & Style
Pages: 288
Format: Print book
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Decades ago, every young woman left home knowing how to cook, but now, well, not so much. To save millenials from the perils of takeout, HOT MESS KITCHEN wants to take back the kitchen in a fun, hilarious, and helpful way. They're not serving caviar and champagne, they're making... |
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