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At My Table: A Celebration of Home Cooking

NIGELLA LAWSON · Flatiron Books
Pages: 288
Format: Hardcover

Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella...
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Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

Jessica Goldman Foung · Chronicle
Pages: 272
Format: Print book

Hundreds of millions of people live with medical conditions that require they lower their sodium intake - heart disease, hypertension, kidney disease, and diabetes, to name a few - and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes...
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The Little Book of Lunch: 100 Recipes & Ideas to Reclaim the Lunch Hour

Caroline Craig · Regan Arts.
Format: Hardcover

The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece - featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients.There's something depressing about "running out" to "grab lunch."...
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Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat

Joel Gamoran · Harper Wave
Pages: 288
Format: Hardcover

From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that...
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Aarti Paarti: An American Kitchen with an Indian Soul

Aarti Sequeira · Grand Central Life & Style; Gift edition
Format: Hardcover

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular bloggerwww.aartipaarti.com...
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. · America's Test Kitchen
Pages: 454
Format: Paperback

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life

Bob Arnot · William Morrow
Pages: 384
Format: Hardcover

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health....
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The Instant Pot Holiday Cookbook: 100 Festive Recipes to Celebrate the Season

HEATHER SCHLUETER · Sterling Epicure
Pages: 192
Format: Paperback

Make holidays simpler and more delicious with these 100 celebratory Instant Pot® recipes! Holidays can be busy and stressful - but fortunately, your Instant Pot® can make preparing that special meal for family and friends so much easier. This official cookbook features 100 fabulous...
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Ultimate Kitchen Handbook: The Insider's Guide to the Best Tools, Techniques, and Ingredients You Need to Become a Great Cook

America'S Test Kitchen. · America's Test Kitchen
Pages: 438
Format: Print book

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Have you ever...
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The Bad Food Bible: How and Why to Eat Sinfully

AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing...
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 416
Format: Hardcover

At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash.With more than 200 recipes including quick...
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Two If By Sea: Delicious Sustainable Seafood

Barton Seaver · Sterling Publishing (NY)
Pages: 312
Format: Print book

Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011) , offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad...
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Rice, noodle, fish : deep travels through Japan's food culture

Matt Goulding · HarperWave
Pages: 327
Format: Print book

"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan,...
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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

Cheryl Day · Artisan Publishers
Pages: 312
Format: Hardcover

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly...
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Wanda E. Brunstetter's Amish Friends Christmas Cookbook:

Wanda E. Brunstetter · Barbour Publishing Inc.; Spi edition
Format: Book

The must-have cookbook of the season is Wanda E. Brunstetter’s Amish Friends Christmas Cookbook—a brand new collection of holiday recipes and insights into Christmas celebrations direct from Amish homes. You’ll also enjoy the addition of scriptures and common Amish sayings....
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