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Cooking, Food & Wine |
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Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
Katie Chin · Tuttle Publishing, 2016.
Pages: 160
Format: Print book
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"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare ... Thank you Katie Chin!" - Martha StewartHome chefs will enjoy preparing these Chinese... |
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Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig
Cree LeFavour · Chronicle Books
Format: Hardcover
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Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali · Grand Central Pub
Pages: 512
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.
Sarit Packer · Little
Pages: 304
Format: Print book
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Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle EastThere's always something sweet in the oven at Honey & Co. , the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed... |
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
Jody Scaravella · Atria Books
Format: Hardcover
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This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria - a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star... |
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Rocket Fuel: Power-Packed Food for Sports and Adventure
Matt Kadey · VeloPress
Pages: 247
Format: Print book
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In Rocket Fuel, award-winning dietitian Matt Kadey offers up delicious, creative, and convenient real-food recipes to power your everyday exercise and weekend adventures. Kadey's ingenious Rocket Fuel foods -- like easy-to-make muffins, bars, pies, bites, gels, smoothies, balls, wraps,... |
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The Spice Companion: A Guide to the World of Spices
Lior Lev Sercarz · Clarkson/Potter Publishers
Pages: 304
Format: Print book
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A stunning and definitive spice guide by the country's most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop... |
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Jamie Oliver's Christmas Cookbook
JAMIE OLIVER · Flatiron Books
Pages: 405
Format: Hardcover
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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.It's everything you need for the best Christmas ever.Inside you'll find all the classics... |
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Provincetown Seafood Cookbook
Howard Mitcham · Seven Stories Press
Pages: 278
Format: Hardcover
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A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain"It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction"Provincetown... |
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The No Time to Cook! Book
Elena Rosemond-Hoerr · DK
Format: Hardcover
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No time to cook? No problem! Make weeknight cooking easy with more than 100 foolproof recipes that cover quickie breakfasts, lunches, dinners, desserts, and even impressive feasts for guests - all in 30 minutes or less. Created with intuitive graphics that are easy to follow, The No Time... |
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Everyday Dorie: The Way I Cook
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 368
Format: Hardcover
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To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon... |
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