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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard · Clarkson Potter Pages: 304 Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make... |
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The Instant Pot Holiday Cookbook: 100 Festive Recipes to Celebrate the Season
HEATHER SCHLUETER · Sterling Epicure Pages: 192 Format: Paperback
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Make holidays simpler and more delicious with these 100 celebratory Instant Pot® recipes! Holidays can be busy and stressful - but fortunately, your Instant Pot® can make preparing that special meal for family and friends so much easier. This official cookbook features 100 fabulous... |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ · W. W. Norton & Company Pages: 368 Format: Hardcover
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An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence... |
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The Rheumatoid Arthritis Cookbook: Anti-Inflammatory Recipes to Fight Flares and Fatigue
Caitlin Samson MSACN · Rockridge Press Pages: 188 Format: Paperback
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"In The Rheumatoid Arthritis Cookbook, Caitlin skillfully guides you towards improved health with her all-encompassing program that includes valuable, researched information on RA, easy-to-follow meal plans, and delicious, wholesome recipes that will keep you nourished and satisfied."... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert · Clarkson Potter Pages: 256 Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn... |
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The Spice Companion: A Guide to the World of Spices
Lior Lev Sercarz · Clarkson/Potter Publishers Pages: 304 Format: Print book
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A stunning and definitive spice guide by the country's most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop... |
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
McKel Hill · HarperCollins Publishers Pages: 295 Format: Print book
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Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from... |
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Soup for Syria: Recipes to Celebrate our Shared Humanity
Barbara Abdeni Massaad · Interlink Pub Group Pages: 208 Format: Hardcover
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The world has failed Syria's refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. Syria's neighbors - Lebanon, Jordan, Turkey, and Iraq - have together absorbed more that 3.8 million refugees. The need for food relief is great and growing.Acclaimed... |
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Country Living Christmas at Home: Holiday Decorating – Crafts – Recipes
COUNTRY LIVING. · Hearst Pages: 288 Format: Hardcover
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Have yourself a merry little Country Living Christmas with this gorgeous guide to decorating, cooking, and celebrating the best holiday ever! Country Living knows how to make Christmas memorable, and that's why this spectacular book will become your new go-to resource every year. It's... |
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Honey: A Selection of More than 80 Delicious Savory & Sweet Recipes
Hattie Ellis · Sterling Epicure Format: Hardcover
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From bees in the garden to honey in the kitchen to honey as medicine, this is the ultimate, authoritative guide to nature's sweetest gift. Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary... |
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Seriously Delish: 150 Recipes for People Who Totally Love Food
Jessica Merchant · Houghton Mifflin Harcourt Format: Hardcover
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The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes,... |
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