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The Instant Pot Holiday Cookbook: 100 Festive Recipes to Celebrate the Season
HEATHER SCHLUETER · Sterling Epicure
Pages: 192
Format: Paperback
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Make holidays simpler and more delicious with these 100 celebratory Instant Pot® recipes! Holidays can be busy and stressful - but fortunately, your Instant Pot® can make preparing that special meal for family and friends so much easier. This official cookbook features 100 fabulous... |
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Catalan Food: Culture and Flavors from the Mediterranean
Daniel Olivella · Clarkson Potter
Pages: 272
Format: Hardcover
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Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together - whether neighbors, family, or visitors.... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali · Grand Central Pub
Pages: 512
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
Dennis Prescott · William Morrow Cookbooks
Pages: 346
Format: Hardcover
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Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.From the creator of the wildly... |
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Hugh Acheson · Clarkson Potter
Format: Hardcover
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From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question... |
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The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports
Daina Falk · Oxmoor House
Pages: 256
Format: Print book
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The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan®, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate... |
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Homegrown: Cooking from My New England Roots
Matthew Jennings · Artisan
Pages: 352
Format: Hardcover
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IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic... |
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Idiot's Guides: Baking
Alexandra Zohn · Alpha
Format: Book
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Geared for the baking beginner, Idiots Guides Baking offers a step-by-step, full-color tutorial on cooking basics, conversion information, substitution options including gluten-free, and dozens of delicious recipes for cookies and cakes, pies and bread, and more. Readers will also learn... |
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The No Time to Cook! Book
Elena Rosemond-Hoerr · DK
Format: Hardcover
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No time to cook? No problem! Make weeknight cooking easy with more than 100 foolproof recipes that cover quickie breakfasts, lunches, dinners, desserts, and even impressive feasts for guests - all in 30 minutes or less. Created with intuitive graphics that are easy to follow, The No Time... |
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School of Fish
Ben Pollinger · Gallery Books
Format: Hardcover
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From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook.... |
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