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Cooking, Food & Wine |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard · Universe Publishing(NY)
Pages: 126
Format: Print book
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"The Bob s Burgers Burger Book" gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become... |
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Jazzy Vegetarian
Laura Theodore · Book Co.
Pages: 211
Format: Hardcover
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Embrace healthful eating . . . one mouthwatering recipe at a time. In this companion cookbook to her new public television series, Jazzy Vegetarian, host Laura Theodore reveals how to create fabulous yet effortless plant-based recipes that will fit any need, whether you want to completely... |
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Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life
PATRICIA HEATON · William Morrow Cookbooks
Pages: 256
Format: Hardcover
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A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys, Patricia Heaton couldn't be more comfortable... |
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The Southern Foodie: 100 Places to Eat in the South Before You Die
Chris Chamberlain · Thomas Nelson
Format: Paperback
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Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath... |
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The Beer Book
Sam Calagione · DK
Format: Hardcover
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The Beer Book is a visual catalog of more than 800 breweries, whistle stop beer trails, and key beer facts, and is an indispensable guide to the world's favorite drink. Revised and updated to include the newest and hottest brews, The Beer Book features every significant brewery in every... |
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Tex-Mex from Scratch
Jonas Cramby · Sterling Epicure
Format: Hardcover
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Who knew that Tex-Mex—one of todays most popular cuisines—could be so easy to whip up from scratch? Along with 70 mouthwatering recipes—from antojitos like shrimp taquitos to sweet Helado de Cajeta caramel ice cream to top it all off—this collection takes you through all the basics.... |
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The Wine Bible
Karen MacNeil · Workman Publishing Company; Second Edition, Revised edition
Format: Print book
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Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer) , "A guide that has all the answers" (Bobby Flay) , "Astounding"... |
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Koreatown: A Cookbook
Deuki Hong · Clarkson Potter/Publishers
Pages: 272
Format: Print book
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This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts,... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON · GROVE
Pages: 272
Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More
Gina Homolka · Clarkson Potter
Pages: 304
Format: Hardcover
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For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks... |
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Keto Comfort Foods
MARIA EMMERICH · Victory Belt Publishing
Pages: 320
Format: Paperback
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The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day Ketogenic Cleanse. But food... |
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