Back Cooking, Food & Wine | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Small Victories: Recipes, Advice Hundreds of Ideas for Home Cooking Triumphs

Julia Turshen · Chronicle Books
Pages: 304
Format: Print book

"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good,...
Read More check catalog
 
 
A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

JIM HARRISON · GROVE
Pages: 272
Format: Print book

"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive...
Read More check catalog
 
 
The One Pot Ketogenic Diet Cookbook: 100 Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More

Liz Williams · Rockridge Press
Pages: 170
Format: Paperback

No muss, no fuss -- easy, one-pot recipes for keeping up with the ketogenic diet on busy weeknightsFiguring out what to make on busy nights can sometimes seem impossible -- especially if you're trying to follow the ketogenic diet. The One-Pot Ketogenic Diet Cookbook makes it easy to keep...
Read More check catalog
 
 
Mastering the Art of French Cooking, Volume I: 50th Anniversary

Julia Child · Alfred A. Knopf; 40 Anv Rei edition
Format: Hardcover

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching...
Read More check catalog
 
 
Thug Kitchen 101: Fast as F*ck

Llc Thug Kitchen · Rodale
Pages: 216
Format: Print book

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward...
Read More check catalog
 
 
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin · Tuttle Publishing, 2016.
Pages: 160
Format: Print book

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare ... Thank you Katie Chin!" - Martha StewartHome chefs will enjoy preparing these Chinese...
Read More check catalog
 
 
Instant Pot® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast

Sonoma Press · Sonoma Press
Pages: 264
Format: Paperback

From the publisher of the bestselling Instant Pot® Electric Pressure Cookbook, you can now make ANYTHING using your Instant Pot® with Instant Pot® Obsession: The Ultimate Pressure Cooker Cookbook for Making Everything Fast.Admit it ... you're obsessed! Your beloved Instant Pot®...
Read More check catalog
 
 
The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen

Stacey Little · Thomas Nelson
Format: Paperback

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently....
Read More check catalog
 
 
Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet

Daniel Shumski · Workman
Pages: 216
Format: Print book

It's a wonder and a workhorse: A cast-iron skillet is versatile, inexpensive, and just about indestructible. It can deliver the char of a grill, bake the lightest cakes, and stand in for an array of specialty cookware, from a wok to a paella pan. Properly seasoned, it's better than any nonstick...
Read More check catalog
 
 
One Part Plant: A Simple Guide to Eating Real, One Meal at a Time

Jessica Murnane · Harper Wave
Pages: 256
Format: Hardcover

"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena DunhamWellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here with a cookbook...
Read More check catalog
 
 
Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes

MEGAN KENO · Page Street Publishing
Pages: 192
Format: Paperback

Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold...
Read More check catalog
 
 
100 Weight Loss Bowls: Build Your Own Calorie-Controlled Diet Plan

Alpha. · DK
Pages: 192
Format: Paperback

Bowls are a delicious way to lose weight and eat healthy, but they can also be laden with hidden calories. Every recipe in 100 Weight Loss Bowls comes in at under 400, under 500, or under 600 calories. The book is clearly labeled to allow you to easily build a meal plan each day that meets...
Read More check catalog
 
 
The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30

MELISSA HARTWIG · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

Featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant, fast, and easy recipes. This...
Read More check catalog
 
 
Frank Stitt's Southern Table

Frank Stitt · Artisan
Pages: 384
Format: Hardcover

R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than...
Read More check catalog
 
 
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Edward Lee · Artisan
Format: Hardcover

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee...
Read More check catalog