|
Small Victories: Recipes, Advice Hundreds of Ideas for Home Cooking Triumphs
Julia Turshen · Chronicle Books Pages: 304 Format: Print book
|
"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good,... |
|
|
|
|
|
|
A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON · GROVE Pages: 272 Format: Print book
|
"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
|
|
|
|
|
|
|
|
|
|
Mastering the Art of French Cooking, Volume I: 50th Anniversary
Julia Child · Alfred A. Knopf; 40 Anv Rei edition Format: Hardcover
|
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching... |
|
|
|
|
|
|
Thug Kitchen 101: Fast as F*ck
Llc Thug Kitchen · Rodale Pages: 216 Format: Print book
|
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward... |
|
|
|
|
|
|
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
Katie Chin · Tuttle Publishing, 2016. Pages: 160 Format: Print book
|
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare ... Thank you Katie Chin!" - Martha StewartHome chefs will enjoy preparing these Chinese... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet
Daniel Shumski · Workman Pages: 216 Format: Print book
|
It's a wonder and a workhorse: A cast-iron skillet is versatile, inexpensive, and just about indestructible. It can deliver the char of a grill, bake the lightest cakes, and stand in for an array of specialty cookware, from a wok to a paella pan. Properly seasoned, it's better than any nonstick... |
|
|
|
|
|
|
One Part Plant: A Simple Guide to Eating Real, One Meal at a Time
Jessica Murnane · Harper Wave Pages: 256 Format: Hardcover
|
"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena DunhamWellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here with a cookbook... |
|
|
|
|
|
|
Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes
MEGAN KENO · Page Street Publishing Pages: 192 Format: Paperback
|
Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold... |
|
|
|
|
|
|
100 Weight Loss Bowls: Build Your Own Calorie-Controlled Diet Plan
Alpha. · DK Pages: 192 Format: Paperback
|
Bowls are a delicious way to lose weight and eat healthy, but they can also be laden with hidden calories. Every recipe in 100 Weight Loss Bowls comes in at under 400, under 500, or under 600 calories. The book is clearly labeled to allow you to easily build a meal plan each day that meets... |
|
|
|
|
|
|
The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
MELISSA HARTWIG · Houghton Mifflin Harcourt Pages: 320 Format: Hardcover
|
Featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant, fast, and easy recipes. This... |
|
|
|
|
|
|
Frank Stitt's Southern Table
Frank Stitt · Artisan Pages: 384 Format: Hardcover
|
R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than... |
|
|
|
|
|
|
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Edward Lee · Artisan Format: Hardcover
|
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee... |
|
|
|
|
|