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Slow Cooker Double Dinners for Two: Cook Once, Eat Twice!
Cynthia Graubart · Gibbs Smith Publishers
Pages: 160
Format: Hardcover
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As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1?2-quart slow cooker... |
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The Good Housekeeping Christmas Cookbook
GOOD HOUSEKEEPING. · Hearst
Pages: 424
Format: Hardcover
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Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season... |
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Whiskey: A Spirited Story with 75 Classic and Original Cocktails
Michael Dietsch · The Countryman Press
Pages: 216
Format: Print book
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Whiskey cocktails that go well beyond the Old-FashionedAfter decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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The Balance Plan: Six Steps to Optimize Your Hormonal Health
Angelique Panagos · Aster
Pages: 224
Format: Hardcover
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"I can't function without coffee""I need my daily fix of chocolate""I look puffy and retain fluid easily""I'm hungrier than I used to be but never feel satisfied""I struggle to lose weight no matter what I try"Sound familiar?These... |
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
George Motz · Harry N Abrams
Pages: 240
Format: Print book
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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes... |
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More
Gina Homolka · Clarkson Potter
Pages: 304
Format: Hardcover
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For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks... |
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Healing Drinks: Delicious Recipes for Body and Mind
Anne McIntyre · Bounty Books
Pages: 176
Format: Paperback
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More than ever now, people are on the go. We are constantly rushing from here to there and hardly anyone has time to spend hours slaving over the stove to create nutritious meals. Drinks, on the other hand, are quick, portable and just as deliciously good for you, provided you use the right... |
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Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few
Laura Arnold · Countryman Press
Pages: 128
Format: Paperback
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Enjoy delicious small-portion meals in minutesWhether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience... |
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My Japanese Table: A Lifetime of Cooking with Friends and Family
Debra Samuels · Tuttle Publishing; Hardcover with Jacket edition
Format: Hardcover
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"If you haven't done so already, buy My Japanese Table. The recipes are absolutely delicious, but yet healthy enough to be able to take one more helping of miso-glazed eggplant or that wonderful yakisoba!"—FoodieMommyBestselling author and food writer Debra Samuels uses... |
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant.... |
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Laura Wright · Avery Pub Group
Pages: 296
Format: Print book
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The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay... |
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Buddha Bowls: 100 Nourishing One-Bowl Meals
KELLI FOSTER · Harvard Common Press
Pages: 176
Format: Hardcover
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It would be hard to find a hotter current food trend than Buddha bowls. Pinterest has more than a thousand Buddha bowl thumbnails and recipes. In Google Trends during 2017, Buddha bowl searches indexed (versus the entire universe of search terms) at 15 times where they were at the beginning... |
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