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Cooking, Food & Wine |
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Southern Living A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South
Matt Moore · Oxmoor House Format: Hardcover
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Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern... |
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The Cuban Table: A Celebration of Food, Flavors, and History
Ana Sofia Pelaez · St. Martin's Press Format: Hardcover
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Nominated for a James Beard Award in the international cookbook categoryThe Cuban Table is a comprehensive contemporary overview of Cuban food recipes and culture as recounted by serious home cooks and professional chefs restaurateurs and food writers Cuban-American food writer Ana Sofia... |
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The 30-Day Ketogenic Cleanse
Maria Emmerich · Tuttle Publishing Pages: 400 Format: Print book
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For those who are brand-new to keto and those who are getting back on track after falling off the wagon, the first 30 days on a ketogenic diet can be challenging. As the body adapts to burning fat (ketones) rather than sugar for fuel, cravings can arise, and some people find that they... |
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Slow Cooking for Two: Basic Techniques Recipes
Cynthia Graubart · Gibbs Smith Format: Book
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Easy meals and creative recipes, tips, and techniques Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers—like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners,... |
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Everyday Thai Cooking: Quick and Easy Family Style Recipes
Katie Chin · Tuttle Publishing; Hardcover with Jacket edition Format: Hardcover
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A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens. —SeriousEats.com Katie Chin, sometimes referred to as the Asian Rachael Ray, puts forth a winning collection of accessible Thai dishes. A fine... |
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Padma Lakshmi · ECCO Pages: 335 Format: Print book
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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life... |
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Oktoberfest Cookbook
Julia Skowronek · DK Publishing (Dorling Kindersley) Pages: 144 Format: Hardcover
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Oktoberfest Cookbook will help you create your own Oktoberfest-inspired feasts with 50 recipes straight from Germany's most famous beer halls.Oktoberfest Cookbook features all the favorite recipes from Munich's beer tents: sauerkraut, sausages, sauerbraten and beyond, with 50 recipes... |
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SMOOTHIE BOWLS : the most beautiful, nutrient -packed, and satisfying recipes
MARY WARRINGTON · Sterling Publishing (NY) Pages: 112
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A colorful introduction to the hip, healthy treat that's fun to make, scrumptious to eat, and so stunning you'll create an Instagram account just to show it off: the SMOOTHIE BOWL Why have a smoothie when you can create something gorgeous, nutritious, filled with even more texture... |
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Yan-Kit's Classic Chinese Cookbook
Yan-kit So · DK Format: Hardcover
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Learn to cook traditional Chinese food with this extensive collection of authentic Chinese recipes from Chinese cookery expert Yan-kit So. Dim-sum, dumplings, Cantonese food - you name it - this classic book has every recipe and cooking method you need to prepare delicious, authentic... |
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500 Baby & Toddler Dishes
Beverley Glock · Sellers Publishing, Inc. Format: Hardcover
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This comprehensive collection of recipes will inspire parents to create and offer the wide variety of foods every child needs. Organized by stages of development so parents know what is appropriate for every age, the book is filled with recipes from the basic and most simple first foods... |
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Samarkand: Recipes & Stories from Central Asia & The Caucasus
Caroline Eden · Kyle Cathie Limited Pages: 224 Format: Print book
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Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown · Workman Publishing Pages: 208 Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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The Southern Pie Book
Jan Moon · Oxmoor House Format: Paperback
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All-new, seasonal pie recipes from Jan Moon's kitchen fill this cookbook with comfort and beauty. Readers won't be able to wait to start baking pies with flavor combinations that will surprise and tarts that will impress. With easy-to-follow instructions, handy tips, exchangeable... |
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