Back Cooking, Food & Wine | October Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Healing Drinks: Delicious Recipes for Body and Mind

Anne McIntyre · Bounty Books
Pages: 176
Format: Paperback

More than ever now, people are on the go. We are constantly rushing from here to there and hardly anyone has time to spend hours slaving over the stove to create nutritious meals. Drinks, on the other hand, are quick, portable and just as deliciously good for you, provided you use the right...
Read More check catalog
 
 
The Star Wars Cookbook: BB-Ate: Awaken to the Force of Breakfast and Brunch

Lara Starr · Chronicle Books
Pages: 60
Format: Hardcover

Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film...
Read More check catalog
 
 
How Food Works: The Facts Visually Explained

DK. · DK
Pages: 256
Format: Hardcover

An easy-to-understand visual guide to the facts of food and nutrition.A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore...
Read More check catalog
 
 
Giada's Italy: My Recipes for La Dolce Vita

Giada De Laurentiis · Clarkson Potter
Pages: 288
Format: Hardcover

With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves...
Read More check catalog
 
 
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Bianca Bosker · Penguin Books
Pages: 352
Format: Paperback

Professional journalist and amateur drinker Bianca Bosker didn't know much about wine-until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman...
Read More check catalog
 
 
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

Jet Tila · Page Street Publishing
Pages: 192
Format: Paperback

Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge...
Read More check catalog
 
 
Ribs, Chops, Steaks, & Wings

Ray "DR. BBQ" Lampe · Chronicle Books
Pages: 132
Format: Hardcover

Here is a lip-smackin love song to everyones favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all ribs that are fall-off-the-bone tender, juicy chops, steaks from porterhouse to skirt to filet mignon and more, and wingssweet, spicy, tangy, and everything...
Read More check catalog
 
 
Coffee Obsession

DK Publishing · DK
Format: Hardcover

More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different...
Read More check catalog
 
 
Trim Healthy Mama Cookbook: Eat Up and Slim Down with More Than 350 Healthy Recipes

Pearl Barrett · Harmony
Pages: 512
Format: Paperback

In their debut cookbook, the Trim Healthy Mama's share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well. This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering,...
Read More check catalog
 
 
Good Housekeeping 400 Flat-Tummy Recipes & Tips

Susan Westmoreland · Hearst
Pages: 480
Format: Hardcover

Banish the belly bloat 400 ways with Good Housekeeping! Everyone wants a flat tummy - and this entry in Good Housekeeping's popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies,...
Read More check catalog
 
 
Why You Eat What You Eat: The Science Behind Our Relationship with Food

RACHEL HERZ · W. W. Norton & Company
Pages: 368
Format: Hardcover

An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence...
Read More check catalog
 
 
The Indian Family Kitchen: Classic Dishes for a New Generation

Anjali Pathak · Clarkson Potter
Pages: 224
Format: Print book

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam...
Read More check catalog
 
 
At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours

Natalie Morales · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Easy and delicious recipes for busy families from the TODAY show's West Coast anchor and host of NBC's Access As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother...
Read More check catalog
 
 
Cooking at Home With Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Bridget Lancaster · America's Test Kitchen
Pages: 320
Format: Hardcover

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.Bridget...
Read More check catalog