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The Southern Foodie: 100 Places to Eat in the South Before You Die
Chris Chamberlain · Thomas Nelson
Format: Paperback
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Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite... |
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101 Cocktails to try before you die
Francois Monti · Cassell
Pages: 224
Format: Hardcover
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Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble) . With fascinating insight, this book takes the reader on a captivating... |
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant.... |
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Good Housekeeping Casseroles: 60 Fabulous One-Dish Recipes
Good Housekeeping · Hearst
Pages: 128
Format: Print book
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Assemble the ingredients in one dish, pop it in the oven, and you're good to go! Creating classic and delicious casseroles has never been easier, thanks to Good Housekeeping's 60 triple-tested recipes. From a breakfast of Syrupy Banana-Nut Overnight French Toast to a veggie-packed... |
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Tex-Mex from Scratch
Jonas Cramby · Sterling Epicure
Format: Hardcover
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Who knew that Tex-Mex—one of todays most popular cuisines—could be so easy to whip up from scratch? Along with 70 mouthwatering recipes—from antojitos like shrimp taquitos to sweet Helado de Cajeta caramel ice cream to top it all off—this collection takes you through all the basics.... |
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At My Table: A Celebration of Home Cooking
NIGELLA LAWSON · Flatiron Books
Pages: 288
Format: Hardcover
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Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella... |
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The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life
Bob Arnot · William Morrow
Pages: 384
Format: Hardcover
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Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health.... |
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Taste of Home Holidays & Celebrations: 467 Recipes For Every Occassion
Taste of Home Books · RDA Enthusiast Brands, LLC
Pages: 320
Format: Print book
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From formal holiday gatherings to casual game nights, Taste of Home Holidays & Celebrations makes the most of every get-together. Divided into four sections (one for each season of the year) , this colorful collection is sure to be your most-trusted source for unforgettable parties,... |
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The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Rick Rodgers · Ballantine
Pages: 480
Format: Hardcover
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Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What's a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese... |
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World Whiskey
Charles Maclean · DK ADULT
Pages: 352
Format: Hardcover
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World Whiskey is a long overdue visual bible of over 700 worldwide whiskeys. Whiskeys Worth the Wait directory spreads make up the body of the book, marrying together distillery history, in-depth tasting notes, and a photograph. Guiding you through every important distilling nation - starting... |
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Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen
Julie Sullivan Mayfield · Victory Belt Publishing; 1 edition
Format: Paperback
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What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make ... and have them be good for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those... |
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The 30-Day Ketogenic Cleanse
Maria Emmerich · Tuttle Publishing
Pages: 400
Format: Print book
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For those who are brand-new to keto and those who are getting back on track after falling off the wagon, the first 30 days on a ketogenic diet can be challenging. As the body adapts to burning fat (ketones) rather than sugar for fuel, cravings can arise, and some people find that they... |
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