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The Southern Foodie: 100 Places to Eat in the South Before You Die
Chris Chamberlain · Thomas Nelson
Format: Paperback
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Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath... |
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Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything
Kelsey Nixon · Clarkson Potter Publishers
Pages: 224
Format: Paperback
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Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.A young food star and new mom, Kelsey is an invaluable friend... |
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Good Clean Food: Super Simple Plant-Based Recipes for Every Day
Lily Kunin · Abrams
Pages: 223
Format: Hardcover
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Lily Kunin, creator of the popular site and Instagram account Clean Food Dirty City, shares 100 simple, vibrant, plant-based recipes for looking and feeling your best In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome... |
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Angela Liddon · Avery
Pages: 352
Format: Print book
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Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela Liddon's irresistible and foolproof recipes have become... |
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Tacos: Recipes and Provocations
Alex Stupak · Clarkson Potter Publishers
Pages: 240
Format: Hardcover
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Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. TACOS is a deep dive into... |
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Bert Gill · University Press of Florida
Pages: 161
Format: Print book
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"Genuine and generous, Gill brings a big city perspective with passion and understanding of the importance of North Florida foodways." - Matt Jamie, founder, Bourbon Barrel Foods "Gill's commitment to local food and culture is shown in his book's superior knowledge... |
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The Cocktail Party: Eat Drink Play Recover
Mary Giuliani · Ballantine Books,
Pages: 256
Format: Print book
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THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY - FROM ONE OF TODAY'S MOST SOUGHT-AFTER CATERERS. When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a "simple yet special" approach to entertaining... |
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Padma Lakshmi · ECCO
Pages: 335
Format: Print book
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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life... |
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The Cuban Table: A Celebration of Food, Flavors, and History
Ana Sofia Pelaez · St. Martin's Press
Format: Hardcover
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Nominated for a James Beard Award in the international cookbook categoryThe Cuban Table is a comprehensive contemporary overview of Cuban food recipes and culture as recounted by serious home cooks and professional chefs restaurateurs and food writers Cuban-American food writer Ana Sofia... |
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Ingredienti: Marcella's Guide to the Market
Marcella Hazan · Scribner
Pages: 238
Format: Print book
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing... |
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Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas
Lesley Téllez · Kyle Books
Format: Hardcover
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Eat Mexico is a culinary love letter to one of the biggest cities in the world - a chaotic, vibrant place where residents eat from sidewalk grills and stands, and markets and casual restaurants serve up fresh, hot food daily. In this book, journalist Lesley Téllez - who also runs her own food... |
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The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods - Unofficial Recipes from Doctor Who, Game of Thrones, Harry Potter, and more
Cassandra Reeder · Race Point Publishing
Pages: 136
Format: Print book
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Geek out with recipes inspired by books, movies, television, and video games!You've conquered comic con. You binge watch Star Wars regularly. Now, it's time to get your geek on in the kitchen!Cassandra Reeder loves to cook, and she's a bona-fide mega-geek. Comic-lover, avid gamer, and sci-fi... |
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Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life
PATRICIA HEATON · William Morrow Cookbooks
Pages: 256
Format: Hardcover
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A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys, Patricia Heaton couldn't be more comfortable... |
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