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Home & Garden |
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Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
Marc Forgione · Houghton Mifflin Harcourt,
Pages: 432 |
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The eagerly awaited first cookbook from one of Food Network's favorite competitors on the wildly popular Iron Chef America Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin... |
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Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive
Heather Bertinetti · Atria Books |
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Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer— we’ve got the fix for you. Heather... |
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Landscapes of Change: Innovative Designs for Reinvented Sites
Roxi Thoren · Timber Press |
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Climate change, natural resource use, population shifts, and many other factors have all changed the demands we place on landscape designs. Projects now have to help connect neighborhoods, absorb stormwater, cool urban centers, and provide wildlife habitats. Landscapes of Change examines... |
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Knitting Fresh Brioche: Creating Two-Color Twists & Turns
Nancy Marchant · Sixth&Spring Books |
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World-renowned brioche knitting expert Nancy Marchant takes this versatile European stitch - which creates a luxurious, reversible ribbed fabric - to a new level! In her groundbreaking collection, Marchant works brioche in two colors, forming graceful, undulating textures with increases... |
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