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Cooking, Food & Wine |
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The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes
Jeff M D Hertzberg · St Martin'S Press
Pages: 432
Format: Print book
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A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day -- the quick and easy way to make nutritious whole grain artisan bread.Jeff Hertzberg and Zoe François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator... |
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Quick and Easy Dump Cakes and More.: Just dump and Bake.
Editors of Publications International · PUBNI
Format: Hardcover
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How do you whip up a delicious cake in less than 10 minutes? Skip all the messy mixing and measuring―just dump and bake! Discover recipes for dozens of incredibly easy and irresistibly delicious dump cakes, such as Banana Split Cake, Blackberry Almond Cale, Pumpkin Pecan Cake and Pink... |
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Jennifer McLagan · Ten Speed Press
Format: Hardcover
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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary... |
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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious
Maria Rodale · Rodale
Pages: 384
Format: Print book
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Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,... |
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz · University Press of Kentucky
Pages: 192
Format: Hardcover
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In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they... |
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Edna Lewis: At the Table with an American Original
Sara B. Franklin · The University of North Carolina Press
Pages: 272
Format: Hardcover
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Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen · America's Test Kitchen
Pages: 336
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Karen Adler · Running Press
Pages: 200
Format: Hardcover
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This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon,... |
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The Moosewood Cookbook: 40th Anniversary Edition
Mollie Katzen · Ten Speed Press; 40 Anv edition
Format: Hardcover
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The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook... |
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