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Cooking, Food & Wine |
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Superfood Weeknight Meals: Healthy, Delicious Dinners Ready in 30 Minutes or Less
Kelly Pfeiffer · Fair Winds Press
Pages: 192
Format: Paperback
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Feed your family healthy meals they'll love, any and every night of the week, with Superfood Weeknight Meals.Fast and healthy weeknight cooking - it's an area where almost all families struggle. You want to have a nourishing, family-friendly meal on the table each night, but with too little... |
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The Moosewood Cookbook: 40th Anniversary Edition
Mollie Katzen · Ten Speed Press; 40 Anv edition
Format: Hardcover
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The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook... |
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Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat
Laura Miller · Flatiron Books
Pages: 240
Format: Print book
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Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon... |
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Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River
Regina Charboneau · Lyons Press; First edition
Format: Hardcover
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Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source... |
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Fast and Fresh: Quick recipes for busy lives
LOUISE PICKFORD · Ryland Peters & Small
Pages: 144
Format: Hardcover
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Over 80 quick and easy recipes for today's busy cook, using fresh, affordable and simply delicious ingredients. At the end of a busy day, or in the middle of a lazy weekend, it's easy to opt for takeaways and convenience foods - never as nice as the food we cook ourselves. What if you could... |
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Dinner at the Long Table
Andrew Tarlow · Ten Speed Press
Pages: 336
Format: Print book
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ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf... |
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Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes
Roberto Martin · Da Capo Lifelong Books
Format: Hardcover
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Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto... |
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Graze: Inspiration for Small Plates and Meandering Meals
SUZANNE LENZER · Rodale Books
Pages: 240
Format: Hardcover
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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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Canning for a new generation : bold, fresh flavors for the modern pantry
Liana Krissoff · Abrams
Pages: 399
Format: Print book
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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable,... |
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Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon · Overlook Press
Pages: 224
Format: Print book
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Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,... |
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith · Countryman Press; 1 edition
Format: Print book
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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky.... |
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