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Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
Janice Wong · Gatehouse Publishing
Format: Print book
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Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese... |
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Good Housekeeping Weeknight Easy: 185 Really Quick, Simply Delicious Recipes
Good Housekeeping · Hearst
Format: Hardcover
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Cook fast, cook simple, cook delicious—every night! Good Housekeeping has a mission: to make weeknights easy, and with these 185 triple-tested recipes, you'll be able to put a satisfying supper on the table in a half-hour or less . . . with no fuss and no stress. The family-friendly... |
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Vegan Family Meals: Real Food for Everyone
Ann Gentry · Andrews McMeel Publishing
Format: Book
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An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, owner of Real Food Daily, the only restaurant in Los Angeles that serves a 100 percent vegan menu.Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic... |
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Quick Easy Healthy: Good Food Every Day
Callum Hann · Murdoch Books
Pages: 216
Format: Print book
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The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable... |
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Butter Celebrates!: Delicious Recipes for Special Occasions
Rosie Daykin · Alfred A Knopf
Pages: 272
Format: Print book
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What's a celebration without something delicious that's been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It's a chance... |
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Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes
Roberto Martin · Da Capo Lifelong Books
Format: Hardcover
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Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto... |
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The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch
Theresa C. Wahl · Prospect Park Books
Pages: 208
Format: Hardcover
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Theresa Wahl, chef-owner of L.A. retro-hip hotspot Auntie Em's Kitchen, showcases her simple and beloved recipes for breakfast, brunch, and dessert in a cookbook that celebrates seasonal and local flavors. Drawing inspiration from her past as a punk guitarist, Wahl pairs her recipes... |
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Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes
Kurt Beecher Dammeier · Benbella Books
Pages: 300
Format: Hardcover
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You are what you eat. And what you're eating isn't good.With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It's... |
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
Chitra Agrawal · Potter/TenSpeed/Harmony
Pages: 224
Format: Print book
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert · Clarkson Potter
Pages: 256
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn... |
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Sophie Egan · William Morrow
Pages: 416
Format: Print book
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A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening... |
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
Marlene Matar · Interlink Books
Pages: 288
Format: Print book
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AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD'S OLDEST CITIESIt is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located... |
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
Mads Refslund · Grand Central Pub
Pages: 304
Format: Print book
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Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients... |
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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
F. W. Pearce · Clarkson Potter; 4.11.2010 edition
Format: Hardcover
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TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s... |
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