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Fast and Fresh: Quick recipes for busy lives

LOUISE PICKFORD · Ryland Peters & Small
Pages: 144
Format: Hardcover

Over 80 quick and easy recipes for today's busy cook, using fresh, affordable and simply delicious ingredients. At the end of a busy day, or in the middle of a lazy weekend, it's easy to opt for takeaways and convenience foods - never as nice as the food we cook ourselves. What if you could...
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Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes

Signe Langford · Douglas & McIntyre
Pages: 192
Format: Print book

* Winner of the Best Single Subject Book in Canada (English) at the 2016 Gourmand Cookbook Awards! *Today's renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare - and while hunger might be "the best sauce,"...
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The Instant Pot Electric Pressure Cooker Cookbook: Quick & Easy Recipes for Everyday Eating

SARA QUESSENBERRY · RACE POINT PUB
Pages: 176
Format: Print book

Master each function of your Instant Pot® with 75 delicious and nutritious recipes you and your family will love!Multi-function pressure cookers like Instant Pot are the perfect appliance for anyone looking for a single device that can do everything. They can be used as a pressure cooker,...
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Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food

Alan Rosen · Taunton Press
Format: Book

For more than 60 years, Junior’s Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake. In Junior’s Home Cooking, Alan Rosen and Beth Allen bring Junior’s...
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

Mike Mills · Houghton Mifflin Harcourt
Pages: 336
Format: Print book

Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer, a four-time...
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Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

David Mcaninch · Harpercollins
Pages: 288
Format: Print book

A delicious memoir about the eight months food writer David McAninch spent in Gascony - a deeply rural region of France virtually untouched by mass tourism - meeting extraordinary characters and eating the best meals of his life.Though he'd been a card-carrying Francophile all of his life,...
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Spiralize This!

Martha Rose Shulman · Houghton Mifflin Harcourt
Pages: 192
Format: Print book

The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman
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Quick Easy Healthy: Good Food Every Day

Callum Hann · Murdoch Books
Pages: 216
Format: Print book

The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable...
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

KATHRYNE TAYLOR · Rodale Books
Pages: 272
Format: Hardcover

The path to a healthy body and happy belly is paved with real food -- fresh, wholesome, sustainable food -- and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers...
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Sally Clarke: 30 Ingredients

Sally Clarke · Frances Lincoln
Pages: 295
Format: Print book

'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic. This book is a beautifulmeditation on these thirty fruits and vegetables, showing Sally's deepunderstanding of seasonality, ripeness, and the farmers...
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Hugh Acheson · Clarkson Potter
Format: Hardcover

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question...
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The Everything Mediterranean Slow Cooker Cookbook: Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and ... Zucchini Ragout, and Chocolate Creme Brulee

Launie Kettler · Adams Media
Format: Print book

Easy, make-ahead meals for a healthier lifestyle!The benefits of a Mediterranean diet--fresh vegetables and fruits, whole grains, seafood and lean meats, nuts, and olive oil--are well known. People who live in the region have the lowest rates of chronic diseases and one of the highest life...
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Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!

The Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover

From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks. Published since 1979, Southern Living Annual Recipes...
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Smoothie Power: 80 Power-Packed Smoothie Recipes for Every Day and Everyone

Irina Pawassar · Fair Winds Press (MA)
Pages: 184
Format: Print book

Find out about the quick, easy way to make your diet healthy with Smoothie Power!Do you have problems with energy loss? Do you want to be more healthy but don't know how? Do you want to improve your health without much effort? Do you want to feel good in your own body?Smoothie Power...
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Egg Shop: The Cookbook

Nick Korbee · William Morrow Cookbooks
Pages: 337
Format: Hardcover

An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,...
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