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Fast and Fresh: Quick recipes for busy lives
LOUISE PICKFORD · Ryland Peters & Small Pages: 144 Format: Hardcover
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Over 80 quick and easy recipes for today's busy cook, using fresh, affordable and simply delicious ingredients. At the end of a busy day, or in the middle of a lazy weekend, it's easy to opt for takeaways and convenience foods - never as nice as the food we cook ourselves. What if you could... |
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Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes
Signe Langford · Douglas & McIntyre Pages: 192 Format: Print book
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* Winner of the Best Single Subject Book in Canada (English) at the 2016 Gourmand Cookbook Awards! *Today's renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare - and while hunger might be "the best sauce,"... |
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Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food
Alan Rosen · Taunton Press Format: Book
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For more than 60 years, Junior’s Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake. In Junior’s Home Cooking, Alan Rosen and Beth Allen bring Junior’s... |
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
Mike Mills · Houghton Mifflin Harcourt Pages: 336 Format: Print book
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Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer, a four-time... |
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Spiralize This!
Martha Rose Shulman · Houghton Mifflin Harcourt Pages: 192 Format: Print book
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The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman |
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Quick Easy Healthy: Good Food Every Day
Callum Hann · Murdoch Books Pages: 216 Format: Print book
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The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable... |
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Sally Clarke: 30 Ingredients
Sally Clarke · Frances Lincoln Pages: 295 Format: Print book
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'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic. This book is a beautifulmeditation on these thirty fruits and vegetables, showing Sally's deepunderstanding of seasonality, ripeness, and the farmers... |
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Hugh Acheson · Clarkson Potter Format: Hardcover
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From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question... |
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Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!
The Editors of Southern Living Magazine · Oxmoor House Format: Hardcover
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks. Published since 1979, Southern Living Annual Recipes... |
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Smoothie Power: 80 Power-Packed Smoothie Recipes for Every Day and Everyone
Irina Pawassar · Fair Winds Press (MA) Pages: 184 Format: Print book
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Find out about the quick, easy way to make your diet healthy with Smoothie Power!Do you have problems with energy loss? Do you want to be more healthy but don't know how? Do you want to improve your health without much effort? Do you want to feel good in your own body?Smoothie Power... |
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Egg Shop: The Cookbook
Nick Korbee · William Morrow Cookbooks Pages: 337 Format: Hardcover
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,... |
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