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Cooking, Food & Wine |
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Citrus: Sweet and Savory Sun-Kissed Recipes
Valerie Aikman-Smith · Ten Speed Press
Pages: 192
Format: Hardcover
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A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha's hand, and yuzu in everything... |
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Tea and Treats
Liz Franklin · Ryland Peters & Small
Format: Hardcover
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Tea houses are the elite of afternoon eateries, with varieties of tea to rival any wine list. And if you're going to be picky about your single-estate tea, you should be equally discerning about your accompanying cake, hence the appearance of fine patisserie like eclairs and macarons.... |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone · Storey Publishing, LLC
Format: Paperback
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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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Ethnic American cooking : recipes for living in a new world
Lucy M Long · Rowman & Littlefield Publishing Group
Pages: 248
Format: Print book
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Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group s food culture. It illustrates... |
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Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
Allison Day · Skyhorse Publishing
Pages: 240
Format: Print book
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Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist... |
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The Potlikker Papers: A Food History of the Modern South
John T Edge · Penguin Press
Pages: 384
Format: Print book
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half... |
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Six Seasons: A New Way with Vegetables
Joshua McFadden · Artisan
Pages: 384
Format: Hardcover
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The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like... |
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith · Countryman Press; 1 edition
Format: Print book
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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky.... |
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Back to the Kitchen: 75 Delicious, Real Recipes
Freddie Prinze Jr. · Rodale
Pages: 224
Format: Print book
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Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious... |
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The Amish Baking Cookbook: Plainly Delicious Recipes from Oven to Table
Georgia Varozza · Harvest House Publishers; Spi edition
Format: Paperback
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Building on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more... |
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Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Joe Carroll · Artisan
Format: Hardcover
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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need... |
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The Canon Cocktail Book: Recipes from the Award-Winning Bar
Jamie Boudreau · Houghton Mifflin Harcourt
Pages: 352
Format: Print book
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The first book from one of the world's most acclaimed bars Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail... |
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A la Mere de Famille: Recipes from the Beloved Parisian Confectioner
Julien Merceron · Chronicle Books
Format: Hardcover
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Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover... |
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