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The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch
Theresa C. Wahl · Prospect Park Books
Pages: 208
Format: Hardcover |
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Theresa Wahl, chef-owner of L.A. retro-hip hotspot Auntie Em's Kitchen, showcases her simple and beloved recipes for breakfast, brunch, and dessert in a cookbook that celebrates seasonal and local flavors. Drawing inspiration from her past as a punk guitarist, Wahl pairs her recipes... |
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Alton Brown: EveryDayCook
Alton Brown · Ballantine Books
Pages: 256
Format: Print book |
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Mastering the art of japanese home cooking
Masaharu Morimoto · Harpercollins
Pages: 288
Format: Print book |
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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating... |
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The Moosewood Cookbook: 40th Anniversary Edition
Mollie Katzen · Ten Speed Press; 40 Anv edition
Format: Hardcover |
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The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook... |
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The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes
Anna Watson Carl · Sterling Publishing (NY)
Pages: 272
Format: Hardcover |
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Something magical happens when people come together to share a meal - and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love,... |
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Treat Petites: Tiny Sweets and Savory Pleasures
Fiona Pearce · Sterling Epicure
Format: Book |
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Great things do come in small packages! These delicacies may be diminutive—but they're huge in taste. Gourmet baker Fiona Pearce has whipped up 42 luscious petite fantasies, from micro meringues to fancy patisserie to chilly bites, that prove less really is more. Enjoy a mouthwatering... |
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Canning for a new generation : bold, fresh flavors for the modern pantry
Liana Krissoff · Abrams
Pages: 399
Format: Print book |
The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.
In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning,... |
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Dinner at the Long Table
Andrew Tarlow · Ten Speed Press
Pages: 336
Format: Print book |
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ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf... |
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Padma Lakshmi · Harpercollins
Pages: 352
Format: Print book |
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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired... |
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Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes
Signe Langford · Douglas & McIntyre
Pages: 192
Format: Print book |
* Winner of the Best Single Subject Book in Canada (English) at the 2016 Gourmand Cookbook Awards! *
Today's renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare - and while hunger might be "the... |
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SugarDetoxMe: 100 Recipes to Curb Cravings and Take Back Your Health
SUMMER RAYNE OAKES · STERLING EPICURE
Pages: 288
Format: Print book |
Break the sugar habit with this inspiring, easy-to-follow cookbook!
Overcome your sugar cravings, lose weight, and get your health back on track! With more than 100 mouthwatering recipes, menus, and gorgeous color photographs, SugarDetox.Me is on a mission to help readers... |
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Hugh Acheson · Clarkson Potter
Format: Hardcover |
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From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question... |
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Marcus Samuelsson · A Rux Martin Book
Pages: 384
Format: Print book |
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned... |
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Dump dinners cookbook
Katey Goodrich · Createspace
Pages: 36
Format: Print book |
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"25 delectable, quick and easy dump dinner recipes for the busy home cook--dump meals for the whole family"--Cover. |
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