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Cooking, Food & Wine |
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Cooking with Mary Berry
Inc Dorling Kindersley · Dk Publishing
Pages: 224
Format: Print book |
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150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes - brunch ideas, soups, salads, appetizers, mains, sides, and desserts - drawing... |
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Sirocco: Fabulous Flavors from the Middle East
Sabrina Ghayour · Clarkson Potter
Pages: 240
Format: Print book |
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Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl of Persian Cookery" by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON · GROVE
Pages: 272
Format: Print book |
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes
Julie Morris · Sterling
Pages: 240
Format: Print book |
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Soup's on! These mouthwatering recipes from New York Times bestselling author - and superfood expert - Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits,... |
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200 Low-Carb, High-Fat Recipes
Dana Carpender · Fair Winds Press
Format: Paperback |
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Drop the Pounds Permanently with the Hottest New Diet Craze!You've hit it before - the dreaded weight-loss plateau that you just can't break through. No matter what, the pounds won't go even with calorie counting and traditional low-carb diets. Turns out there is a secret weapon... |
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The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials
Katie Caldesi · Kyle Books
Format: Hardcover |
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The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they... |
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Kent Rollins · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover |
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Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort... |
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Back to the Kitchen: 75 Delicious, Real Recipes
Freddie Prinze Jr. · Rodale
Pages: 224
Format: Print book |
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Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious... |
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
Marlene Matar · Interlink Books
Pages: 288
Format: Print book |
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AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD'S OLDEST CITIESIt is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located... |
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Sophie Egan · William Morrow
Pages: 416
Format: Print book |
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A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening... |
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Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon · Overlook Press
Pages: 224
Format: Print book |
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Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,... |
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