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Cooking, Food & Wine |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone · Storey Publishing, LLC Format: Paperback |
Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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100 days of real food : fast & fabulous
Lisa Leake · William Morrow Pages: 368 Format: Print book |
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with real food mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon · Fair Winds Press (MA) Pages: 208 Format: Print book |
Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!Bowl food is the new one-pot meal. Simple and nourishing, they are perfect for workday lunches, simple dinners, and even breakfast. And the best part? Very few dishes!... |
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Vegan Family Meals: Real Food for Everyone
Ann Gentry · Andrews McMeel Publishing Format: Book |
An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, owner of Real Food Daily, the only restaurant in Los Angeles that serves a 100 percent vegan menu.Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic... |
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PornBurger: Hot Buns and Juicy Beefcakes
Mathew Ramsey · Ecco, 2016. Pages: 312 Format: Print book |
Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described "burger pervert" and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew... |
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It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook
Gwyneth Paltrow · Grand Central Life & Style Pages: 288 Format: Hardcover |
The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar,... |
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Heartland: Farm-Forward Dishes from the Great Midwest
Lenny Russo · Burgess Pr Pages: 256 Format: Print book |
A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable... |
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Canning for a new generation : bold, fresh flavors for the modern pantry
Liana Krissoff · Abrams Pages: 399 Format: Print book |
The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable,... |
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
Abraham Conlon · Ten Speed Press Pages: 320 Format: Print book |
With 100 recipes, this is the first book to explore the vibrant food culture of Macau - an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways - as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour's ferry ride from Hong Kong,... |
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Mastering the art of japanese home cooking
Masaharu Morimoto · Harpercollins Pages: 288 Format: Print book |
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation... |
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More
Jane Sharrock · Robert Rose Format: Paperback |
The step-by-step candy bible for home candy-makers. With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic. Complete with easy-to-follow instructions... |
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