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Cooking, Food & Wine |
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Sophie Egan · William Morrow
Pages: 416
Format: Print book |
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A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening... |
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The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch
Theresa C. Wahl · Prospect Park Books
Pages: 208
Format: Hardcover |
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Theresa Wahl, chef-owner of L.A. retro-hip hotspot Auntie Em's Kitchen, showcases her simple and beloved recipes for breakfast, brunch, and dessert in a cookbook that celebrates seasonal and local flavors. Drawing inspiration from her past as a punk guitarist, Wahl pairs her recipes... |
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Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Joe Carroll · Artisan
Format: Hardcover |
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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need... |
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
McKel Hill · HarperCollins Publishers
Pages: 295
Format: Print book |
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Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from... |
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Bourbon Empire: The Past and Future of America's Whiskey
Reid Mitenbuler · Viking, 2015.
Pages: 320
Format: Print book |
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How bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey... |
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Salmagundi: A Celebration of Salads from Around the World
Sally Butcher · Interlink Pub Group
Format: Hardcover |
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FRESH * SEASONAL * HOT * COLD * RAW * DELICIOUSSalmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from... |
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It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook
Gwyneth Paltrow · Life & Style
Pages: 288
Format: Print book |
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For fans of It's All Good-or just delicious food-here is the cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains... |
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Citrus: Sweet and Savory Sun-Kissed Recipes
Valerie Aikman-Smith · Ten Speed Press
Pages: 192
Format: Hardcover |
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A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha's hand, and yuzu in everything... |
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