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A la Mere de Famille: Recipes from the Beloved Parisian Confectioner
Julien Merceron · Chronicle Books
Format: Hardcover |
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Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover... |
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The Gourmet Dad: Easy and Delicious Meals the Whole Family Will Love
Dean McDermott · Harlequin
Format: Hardcover |
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Making dinner for the family means catering to various tastes and preferences - not an easy task. After getting the kids dressed and off to school, going to work, running errands, making sure everyone gets to their soccer game/playdate/piano practice on time, the last thing you need is to make... |
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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
F. W. Pearce · Clarkson Potter; 4.11.2010 edition
Format: Hardcover |
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TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s... |
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Alton Brown: EveryDayCook
Alton Brown · Ballantine Books
Pages: 256
Format: Print book |
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Treat Petites: Tiny Sweets and Savory Pleasures
Fiona Pearce · Sterling Epicure
Format: Book |
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Great things do come in small packages! These delicacies may be diminutive—but they're huge in taste. Gourmet baker Fiona Pearce has whipped up 42 luscious petite fantasies, from micro meringues to fancy patisserie to chilly bites, that prove less really is more. Enjoy a mouthwatering... |
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Ingredienti: Marcella's Guide to the Market
Marcella Hazan · Scribner
Pages: 238
Format: Print book |
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing... |
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