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Cooking, Food & Wine |
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PornBurger: Hot Buns and Juicy Beefcakes
Mathew Ramsey · Ecco, 2016.
Pages: 312
Format: Print book |
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Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described "burger pervert" and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew... |
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Kent Rollins · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover |
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Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort... |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book |
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's... |
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Substantial Salads: 100 Healthy and Hearty Main Courses for Every Season
Caroline Hofberg · Skyhorse Publishing
Pages: 192
Format: Print book |
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Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main... |
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Sirocco: Fabulous Flavors from the Middle East
Sabrina Ghayour · Clarkson Potter
Pages: 240
Format: Print book |
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Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl of Persian Cookery" by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples... |
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Salmagundi: A Celebration of Salads from Around the World
Sally Butcher · Interlink Pub Group
Format: Hardcover |
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FRESH * SEASONAL * HOT * COLD * RAW * DELICIOUSSalmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from... |
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