|
|
Cooking, Food & Wine |
|
|
Dump dinners cookbook
Katey Goodrich · Createspace Pages: 36 Format: Print book |
"25 delectable, quick and easy dump dinner recipes for the busy home cook--dump meals for the whole family"--Cover. |
|
|
|
|
|
|
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone · Storey Publishing, LLC |
Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
|
|
|
|
|
|
|
|
|
|
Heartland: Farm-Forward Dishes from the Great Midwest
Lenny Russo · Burgess Pr Pages: 256 Format: Print book |
A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable... |
|
|
|
|
|
|
99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners
Georgia Varozza · Harvest House Publishers Format: Print book : EnglishView all editions and formats |
The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind you of the pleasures of the family table.Learn to prepare easy... |
|
|
|
|
|
|
A la Mere de Famille: Recipes from the Beloved Parisian Confectioner
Julien Merceron · Chronicle Books Format: Hardcover |
Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover... |
|
|
|
|
|
|
Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Heather Christo · Pam Krauss Books Pages: 288 Format: Print book |
As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar... |
|
|
|
|
|
|
Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food
Alan Rosen · Taunton Press |
For more than 60 years, Junior’s Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake. In Junior’s Home Cooking, Alan Rosen and Beth Allen bring Junior’s... |
|
|
|
|
|
|
The Bon Appetit Cookbook: Fast Easy Fresh
Barbara Fairchild · John Wiley & Sons Pages: 770 Format: Print book |
From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fastInspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers,... |
|
|
|
|
|
|
The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes
Anna Watson Carl · Sterling Publishing (NY) Pages: 272 Format: Hardcover |
Something magical happens when people come together to share a meal - and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love,... |
|
|
|
|
|
|