Back Cooking, Food & Wine | April Newsletter

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  New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here
  
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook)

Radhi Devlukia-Shetty - S&S/Simon Element
Format: Hardcover
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. "What you eat - along with your daily habits and the thoughts you think - has the ability to completely transform every aspect of your health." - Radhi Devlukia-Shetty A...
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time

Robert Downey Jr - Blackstone Publishing Inc
Format: Hardcover
INSTANT NEW YORK TIMES and USA TODAY BESTSELLERA Publishers Weekly Pick #1 New Release Barnes & Noble PickIn Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints--one...
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Piecemeal: A Meal-Planning Repertoire with 120 Recipes to Make in 5 , 15 , or 30 Minutes―30 Bold Ingredients and 90 Variations

Kathryn Pauline - Chronicle Books
Format: Hardcover
A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! Based on the idea that one go-to component can anchor several meals, Piecemeal is designed to help a busy home cook prepare delicious meals simply, in 5 , 15 , or 30 minutes.. This strategy-based...
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Endangered Eating: America's Vanishing Foods

Sarah Lohman - W. W. Norton & Company
Format: Hardcover
A New York Times Book Review Editors' Choice * A Food & Wine Best Book of 2023 * An Eater Best Food Book, Fall 2023. American food traditions are in danger of being lost. How do we save them?Apples, a common New England crop, have been called the United States' "most endangered...
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